Gravy, poultry - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 48 kcal -
Protein 0.71 g 1.4% DV 59.17% D
Fat 2.62 g 3.4% DV
Carbohydrate, by difference 5.29 g 1.9% DV
Sugars 0.3 g -
Fiber 0.1 g 0.4% DV 14.88% D
Water 90.3 g -
Sodium, Na 389 mg 17% DV
Cholesterol 5 mg 1.7% DV

Vitamins ❯

Choline 3.7 mg 0.7% DV 28.03% D
Folate 2 ug - -
Vitamin B1 (Thiamin) 0.02 mg 2% DV 83.33% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.05 mg 4.1% DV 170% D
Vitamin B3 (Niacin) 0.29 mg 1.8% DV 74.22% D
Vitamin B6 0.03 mg 1.5% DV 61.27% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 0.6 ug 0.5% DV 20.83% D

Minerals ❯

Calcium, Ca 10 mg 0.8% DV 32.05% D
Copper, Cu 0.02 mg 2.1% DV 87.96% D
Iron, Fe 0.09 mg 0.5% DV 20.83% D
Magnesium, Mg 3 mg 0.7% DV 29.76% D
Phosphorus, P 20 mg 1.6% DV 66.67% D
Potassium, K 42 mg 0.9% DV 37.23% D
Selenium, Se 0.4 ug 0.7% DV 30.3% D
Sodium, Na 389 mg 17% DV 705% D
Zinc, Zn 0.08 mg 0.7% DV 30.3% D

Missing data

Sources