Hot pepper sauce - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 12 kcal -
Protein 1.29 g 2.6% DV 430% D
Fat 0.76 g 1% DV
Carbohydrate, by difference 0.8 g 0.3% DV
Sugars 0.13 g -
Fiber 0.6 g 2.1% DV 357% D
Water 95.17 g -
Sodium, Na 633 mg 28% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 0 mg 0% DV 0% D
Folate 2 ug - -
Vitamin B1 (Thiamin) 0.03 mg 2.7% DV 444% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.08 mg 6.5% DV 1077% D
Vitamin B3 (Niacin) 0.18 mg 1.1% DV 185% D
Vitamin B6 0.15 mg 9.1% DV 1510% D
Vitamin C 4.5 mg 5% DV 833% D
Vitamin K 0.2 ug 0.2% DV 27.78% D
Carotene, alpha 62 ug - -
Carotene, beta 919 ug - -
Cryptoxanthin, beta 68 ug - -
Folate, food 0 ug - -
Folate, total 1 ug - -
Folic acid 1 ug 0.3% DV 41.67% D
Retinol 0 ug - -
Vitamin A, RAE 82 ug 9.1% DV 1519% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.01 mg 0.1% DV 11.11% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 12 mg 0.9% DV 154% D
Copper, Cu 0.08 mg 8.3% DV 1389% D
Iron, Fe 1.16 mg 6.4% DV 1074% D
Magnesium, Mg 12 mg 2.9% DV 476% D
Phosphorus, P 23 mg 1.8% DV 307% D
Potassium, K 128 mg 2.7% DV 454% D
Selenium, Se 0.5 ug 0.9% DV 152% D
Sodium, Na 633 mg 28% DV 4587% D
Zinc, Zn 0.16 mg 1.5% DV 242% D

Missing data

Sources