Hot Thai sauce - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 74 kcal -
Protein 1.03 g 2.1% DV 55.68% D
Fat 0.66 g 0.8% DV
Carbohydrate, by difference 16.58 g 6% DV
Sugars 16.07 g -
Fiber 0.5 g 1.8% DV 48.26% D
Water 76.16 g -
Sodium, Na 2055 mg 89% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 0 mg 0% DV 0% D
Folate 2 ug - -
Vitamin B1 (Thiamin) 0.03 mg 2.2% DV 58.56% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.07 mg 5.4% DV 146% D
Vitamin B3 (Niacin) 0.14 mg 0.9% DV 23.99% D
Vitamin B6 0.12 mg 7.2% DV 196% D
Vitamin C 3.6 mg 4% DV 108% D
Vitamin K 0.2 ug 0.2% DV 4.5% D
Carotene, alpha 50 ug - -
Carotene, beta 735 ug - -
Cryptoxanthin, beta 54 ug - -
Folate, food 0 ug - -
Folate, total 1 ug - -
Folic acid 1 ug 0.3% DV 6.76% D
Retinol 0 ug - -
Vitamin A, RAE 66 ug 7.3% DV 198% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.01 mg 0.1% DV 1.8% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 12 mg 0.9% DV 24.95% D
Copper, Cu 0.06 mg 6.8% DV 183% D
Iron, Fe 0.94 mg 5.2% DV 141% D
Magnesium, Mg 10 mg 2.4% DV 64.35% D
Phosphorus, P 18 mg 1.4% DV 38.92% D
Potassium, K 103 mg 2.2% DV 59.23% D
Selenium, Se 0.5 ug 0.9% DV 24.57% D
Sodium, Na 2055 mg 89% DV 2415% D
Zinc, Zn 0.13 mg 1.2% DV 31.94% D

Missing data

Sources