Pepperoni, reduced sodium - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

  • (100 g)

Calories by source

General

Energy 504 kcal -
Protein 19.25 g 39% DV 153% D
Fat 46.28 g 59% DV
Carbohydrate, by difference 1.18 g 0.4% DV
Water 28.55 g -
Sodium, Na 1187 mg 52% DV
Cholesterol 97 mg 32% DV

Vitamins ❯

Choline 51.2 mg 9.3% DV 36.94% D
Folate 5 ug - -
Vitamin B1 (Thiamin) 0.27 mg 23% DV 89.62% D
Vitamin B12 1.3 ug 54% DV 215% D
Vitamin B2 (Riboflavin) 0.26 mg 20% DV 78.45% D
Vitamin B3 (Niacin) 4.99 mg 31% DV 124% D
Vitamin B6 0.36 mg 21% DV 84.5% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 5.8 ug 4.8% DV 19.18% D
Carotene, alpha 0 ug - -
Carotene, beta 0 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 5 ug - -
Folate, total 5 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 0 ug - -
Vitamin A, RAE 0 ug 0% DV 0% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 1.3 ug 6.5% DV 25.79% D
Vitamin E (alpha-tocopherol) 1.03 mg 6.9% DV 27.25% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 19 mg 1.5% DV 5.8% D
Copper, Cu 0.09 mg 10% DV 40.12% D
Iron, Fe 1.33 mg 7.4% DV 29.32% D
Magnesium, Mg 18 mg 4.3% DV 17.01% D
Phosphorus, P 158 mg 13% DV 50.16% D
Potassium, K 274 mg 5.8% DV 23.13% D
Selenium, Se 29 ug 53% DV 209% D
Sodium, Na 1187 mg 52% DV 205% D
Zinc, Zn 2.44 mg 22% DV 88.02% D

Missing data

Sources