Pickles, dill - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 14 kcal -
Protein 0.48 g 1% DV 137% D
Fat 0.43 g 0.6% DV
Carbohydrate, by difference 1.99 g 0.7% DV
Sugars 1.28 g -
Fiber 1 g 3.6% DV 510% D
Water 94.7 g -
Sodium, Na 808 mg 35% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 3.4 mg 0.6% DV 88.31% D
Folate 8 ug - -
Vitamin B1 (Thiamin) 0.05 mg 3.9% DV 560% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.06 mg 4.4% DV 626% D
Vitamin B3 (Niacin) 0.11 mg 0.7% DV 97.32% D
Vitamin B6 0.03 mg 2% DV 286% D
Vitamin C 2.1 mg 2.3% DV 333% D
Vitamin K 16.8 ug 14% DV 2000% D

Minerals ❯

Calcium, Ca 54 mg 4.2% DV 593% D
Copper, Cu 0.03 mg 2.9% DV 413% D
Iron, Fe 0.23 mg 1.3% DV 183% D
Magnesium, Mg 7 mg 1.7% DV 238% D
Phosphorus, P 16 mg 1.3% DV 183% D
Potassium, K 112 mg 2.4% DV 340% D
Selenium, Se 0 ug 0% DV 0% D
Sodium, Na 808 mg 35% DV 5019% D
Zinc, Zn 0.11 mg 1% DV 143% D

Missing data

Sources