Pizza, cheese, from school lunch, medium crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 250 kcal | - | |
Protein | 13.67 g | 27% DV | 219% D |
Fat | 8.59 g | 11% DV | |
Carbohydrate, by difference | 29.7 g | 11% DV | |
Sugars | 6.07 g | - | |
Fiber | 3.4 g | 12% DV | 97.14% D |
Water | 45.68 g | - | |
Sodium, Na | 421 mg | 18% DV | |
Cholesterol | 16 mg | 5.3% DV |
Vitamins ❯
Choline | 18.4 mg | 3.3% DV | 26.76% D |
Folate | 100 ug | - | - |
Vitamin B1 (Thiamin) | 0.26 mg | 22% DV | 175% D |
Vitamin B12 | 1.8 ug | 75% DV | 600% D |
Vitamin B2 (Riboflavin) | 0.26 mg | 20% DV | 162% D |
Vitamin B3 (Niacin) | 3.12 mg | 19% DV | 156% D |
Vitamin B6 | 0.13 mg | 7.9% DV | 63.06% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.78% D |
Vitamin K | 5 ug | 4.2% DV | 33.33% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 80 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 28 ug | - | - |
Folate, total | 71 ug | - | - |
Folic acid | 42 ug | 11% DV | 84% D |
Retinol | 46 ug | - | - |
Vitamin A, RAE | 52 ug | 5.8% DV | 46.22% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.74 mg | 4.9% DV | 39.47% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 206 mg | 16% DV | 127% D |
Copper, Cu | 0.14 mg | 15% DV | 121% D |
Iron, Fe | 2.58 mg | 14% DV | 115% D |
Magnesium, Mg | 46 mg | 11% DV | 87.62% D |
Phosphorus, P | 300 mg | 24% DV | 192% D |
Potassium, K | 326 mg | 6.9% DV | 55.49% D |
Selenium, Se | 26.3 ug | 48% DV | 383% D |
Sodium, Na | 421 mg | 18% DV | 146% D |
Zinc, Zn | 1.9 mg | 17% DV | 138% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.75 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.86 g | - | |
Butyric acid | 0.14 g | - | |
Capric acid | 0.17 g | - | |
Caproic acid | 0.11 g | - | |
Caprylic acid | 0.07 g | - | |
Lauric acid | 0.2 g | - | |
Myristic acid | 0.63 g | - | |
Palmitic acid | 1.94 g | - | |
Stearic acid | 0.75 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 29.7 g | 11% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 16 mg | 5.3% DV | |
Theobromine | 0 mg | - | |
Water | 45.68 g | - |
Sources
- Data type: 90
- USDA Food Data Central