Pizza, cheese, from school lunch, thin crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 247 kcal | - | |
Protein | 12.72 g | 25% DV | 206% D |
Fat | 7.91 g | 10% DV | |
Carbohydrate, by difference | 31.31 g | 11% DV | |
Sugars | 7.12 g | - | |
Fiber | 4 g | 14% DV | 116% D |
Water | 45.64 g | - | |
Sodium, Na | 421 mg | 18% DV | |
Cholesterol | 12 mg | 4% DV |
Vitamins ❯
Choline | 19 mg | 3.5% DV | 27.97% D |
Folate | 78 ug | - | - |
Vitamin B1 (Thiamin) | 0.28 mg | 24% DV | 192% D |
Vitamin B12 | 1.49 ug | 62% DV | 503% D |
Vitamin B2 (Riboflavin) | 0.35 mg | 27% DV | 216% D |
Vitamin B3 (Niacin) | 3 mg | 19% DV | 152% D |
Vitamin B6 | 0.16 mg | 9.6% DV | 77.64% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 4.2 ug | 3.5% DV | 28.34% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 87 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Folate, total | 54 ug | - | - |
Folic acid | 34 ug | 8.5% DV | 68.83% D |
Retinol | 59 ug | - | - |
Vitamin A, RAE | 66 ug | 7.3% DV | 59.38% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.75 mg | 5% DV | 40.49% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 218 mg | 17% DV | 136% D |
Copper, Cu | 0.1 mg | 11% DV | 88.17% D |
Iron, Fe | 2.53 mg | 14% DV | 114% D |
Magnesium, Mg | 51 mg | 12% DV | 98.32% D |
Phosphorus, P | 316 mg | 25% DV | 205% D |
Potassium, K | 348 mg | 7.4% DV | 59.95% D |
Selenium, Se | 22.7 ug | 41% DV | 334% D |
Sodium, Na | 421 mg | 18% DV | 148% D |
Zinc, Zn | 1.97 mg | 18% DV | 145% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.66 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.72 g | - | |
Butyric acid | 0.14 g | - | |
Capric acid | 0.18 g | - | |
Caproic acid | 0.12 g | - | |
Caprylic acid | 0.07 g | - | |
Lauric acid | 0.2 g | - | |
Myristic acid | 0.64 g | - | |
Palmitic acid | 1.92 g | - | |
Stearic acid | 0.74 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 31.31 g | 11% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 12 mg | 4% DV | |
Theobromine | 0 mg | - | |
Water | 45.64 g | - |
Sources
- Data type: 90
- USDA Food Data Central