Potato, baked, peel not eaten, with butter - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (285 g) Potatoes, baked, flesh, without salt
- (1.3 g) Salt, table, iodized
- (15 g) Butter, stick, salted
Calories by source
General
Energy | 125 kcal | - | |
Protein | 1.9 g | 3.8% DV | 60.8% D |
Fat | 4.19 g | 5.4% DV | |
Carbohydrate, by difference | 20.39 g | 7.4% DV | |
Sugars | 1.64 g | - | |
Fiber | 1.4 g | 5% DV | 80% D |
Water | 72.13 g | - | |
Sodium, Na | 198 mg | 8.6% DV | |
Cholesterol | 12 mg | 4% DV |
Vitamins ❯
Choline | 14.7 mg | 2.7% DV | 42.76% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 8.3% DV | 133% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.5% DV | 24.62% D |
Vitamin B3 (Niacin) | 1.32 mg | 8.3% DV | 132% D |
Vitamin B6 | 0.29 mg | 17% DV | 268% D |
Vitamin C | 12.1 mg | 13% DV | 215% D |
Vitamin K | 0.6 ug | 0.5% DV | 8% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 8 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 37 ug | - | - |
Vitamin A, RAE | 38 ug | 4.2% DV | 67.56% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.04 mg | 0.3% DV | 4.27% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 6 mg | 0.5% DV | 7.38% D |
Copper, Cu | 0.2 mg | 23% DV | 363% D |
Iron, Fe | 0.33 mg | 1.8% DV | 29.33% D |
Magnesium, Mg | 24 mg | 5.7% DV | 91.43% D |
Phosphorus, P | 48 mg | 3.8% DV | 61.44% D |
Potassium, K | 371 mg | 7.9% DV | 126% D |
Selenium, Se | 0.3 ug | 0.5% DV | 8.73% D |
Sodium, Na | 198 mg | 8.6% DV | 138% D |
Zinc, Zn | 0.28 mg | 2.5% DV | 40.73% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.14 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.75 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.11 g | - | |
Myristic acid | 0.36 g | - | |
Palmitic acid | 1.07 g | - | |
Stearic acid | 0.37 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 20.39 g | 7.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 12 mg | 4% DV | |
Theobromine | 0 mg | - | |
Water | 72.13 g | - |
Sources
- Data type: 90
- USDA Food Data Central