Potato, roasted, from fresh, peel not eaten, made with oil - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Potatoes, baked, flesh, without salt
- (0.4 g) Salt, table, iodized
- (5 g) Vegetable oil, NFS
Calories by source
General
Energy | 131 kcal | - | |
Protein | 1.86 g | 3.7% DV | 56.79% D |
Fat | 4.84 g | 6.2% DV | |
Carbohydrate, by difference | 20.45 g | 7.4% DV | |
Sugars | 1.61 g | - | |
Fiber | 1.4 g | 5% DV | 76.34% D |
Water | 71.56 g | - | |
Sodium, Na | 152 mg | 6.6% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 13.8 mg | 2.5% DV | 38.31% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 8.3% DV | 127% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.5% DV | 23.49% D |
Vitamin B3 (Niacin) | 1.32 mg | 8.3% DV | 126% D |
Vitamin B6 | 0.29 mg | 17% DV | 257% D |
Vitamin C | 12.1 mg | 13% DV | 205% D |
Vitamin K | 5.5 ug | 4.6% DV | 69.97% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.8 mg | 5.3% DV | 81.42% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 5 mg | 0.4% DV | 5.87% D |
Copper, Cu | 0.2 mg | 23% DV | 346% D |
Iron, Fe | 0.34 mg | 1.9% DV | 28.84% D |
Magnesium, Mg | 24 mg | 5.7% DV | 87.24% D |
Phosphorus, P | 47 mg | 3.8% DV | 57.4% D |
Potassium, K | 371 mg | 7.9% DV | 121% D |
Selenium, Se | 0.3 ug | 0.5% DV | 8.33% D |
Sodium, Na | 152 mg | 6.6% DV | 101% D |
Zinc, Zn | 0.28 mg | 2.5% DV | 38.86% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.23 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.72 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.86 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.48 g | - | |
Stearic acid | 0.14 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 20.45 g | 7.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 71.56 g | - |
Sources
- Data type: 90
- USDA Food Data Central