Potato tots, frozen, NS as to fried or baked - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Potato tots, frozen, fried
Calories by source
General
Energy | 237 kcal | - | |
Protein | 1.9 g | 3.8% DV | 32.07% D |
Fat | 15.46 g | 20% DV | |
Carbohydrate, by difference | 24.4 g | 8.9% DV | |
Sugars | 0.28 g | - | |
Fiber | 2.3 g | 8.2% DV | 69.32% D |
Water | 56.52 g | - | |
Sodium, Na | 421 mg | 18% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 24.5 mg | 4.5% DV | 37.59% D |
Folate | 16 ug | - | - |
Vitamin B1 (Thiamin) | 0.17 mg | 14% DV | 121% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.6% DV | 38.95% D |
Vitamin B3 (Niacin) | 1.79 mg | 11% DV | 94.2% D |
Vitamin B6 | 0.19 mg | 11% DV | 94.81% D |
Vitamin C | 6.4 mg | 7.1% DV | 60.01% D |
Vitamin K | 10 ug | 8.3% DV | 70.32% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 3 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 16 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.22 mg | 8.1% DV | 68.64% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 13 mg | 1% DV | 8.44% D |
Copper, Cu | 0.07 mg | 8.2% DV | 69.39% D |
Iron, Fe | 0.47 mg | 2.6% DV | 22.03% D |
Magnesium, Mg | 16 mg | 3.8% DV | 32.15% D |
Phosphorus, P | 63 mg | 5% DV | 42.53% D |
Potassium, K | 243 mg | 5.2% DV | 43.63% D |
Selenium, Se | 0.3 ug | 0.5% DV | 4.6% D |
Sodium, Na | 421 mg | 18% DV | 154% D |
Zinc, Zn | 0.26 mg | 2.4% DV | 19.95% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.55 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 5.3 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.93 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 1.73 g | - | |
Stearic acid | 0.43 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 24.4 g | 8.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 56.52 g | - |
Sources
- Data type: 90
- USDA Food Data Central