Radish, raw - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 16 kcal -
Protein 0.68 g 1.4% DV 170% D
Fat 0.1 g 0.1% DV
Carbohydrate, by difference 3.4 g 1.2% DV
Sugars 1.86 g -
Fiber 1.6 g 5.7% DV 714% D
Water 95.27 g -
Sodium, Na 39 mg 1.7% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 6.5 mg 1.2% DV 148% D
Folate 25 ug - -
Vitamin B1 (Thiamin) 0.01 mg 1% DV 125% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.04 mg 3% DV 375% D
Vitamin B3 (Niacin) 0.25 mg 1.6% DV 198% D
Vitamin B6 0.07 mg 4.2% DV 522% D
Vitamin C 14.8 mg 16% DV 2056% D
Vitamin K 1.3 ug 1.1% DV 135% D

Minerals ❯

Calcium, Ca 25 mg 1.9% DV 240% D
Copper, Cu 0.05 mg 5.6% DV 694% D
Iron, Fe 0.34 mg 1.9% DV 236% D
Magnesium, Mg 10 mg 2.4% DV 298% D
Phosphorus, P 20 mg 1.6% DV 200% D
Potassium, K 233 mg 5% DV 620% D
Selenium, Se 0.6 ug 1.1% DV 136% D
Sodium, Na 39 mg 1.7% DV 212% D
Zinc, Zn 0.28 mg 2.5% DV 318% D

Missing data

Sources