Seeds, cottonseed flour, low fat (glandless) - Nutrition Facts

100g

Calories by source

General

Element Amount Daily value Density
Energy
332 kcal - -
Protein
49.83 g 100% DV 600% D
Fat
1.41 g 1.8% DV -
Carbohydrate, by difference
36.1 g 13% DV -
Water
6.9 g - -
Ash
5.76 g - -
Sodium, Na
35 mg 1.5% DV -
Cholesterol
0 mg 0% DV -

Vitamins ❯

Element Amount Daily value Density
Folate
228 ug - -
Vitamin A
432 iu - -
Vitamin B1 (Thiamin)
2.09 mg 174% DV 1049% D
Vitamin B12
0 ug 0% DV 0% D
Vitamin B2 (Riboflavin)
0.4 mg 30% DV 184% D
Vitamin B3 (Niacin)
4.04 mg 25% DV 152% D
Vitamin B5 (Pantothenic acid)
0.45 mg 8.9% DV 53.61% D
Vitamin B6
0.76 mg 45% DV 271% D
Vitamin C
2.4 mg 2.7% DV 16.06% D
Vitamin D
0 iu - -
Element Amount Daily value Density
Folate, food
228 ug - -
Folate, total
228 ug - -
Folic acid
0 ug 0% DV 0% D
Retinol
0 ug - -
Vitamin A, RAE
22 ug 2.4% DV 14.73% D
Vitamin D (D2 + D3)
0 ug 0% DV 0% D

Minerals ❯

Element Amount Daily value Density
Calcium, Ca
474 mg 36% DV 220% D
Copper, Cu
1.17 mg 130% DV 784% D
Iron, Fe
12.58 mg 70% DV 421% D
Magnesium, Mg
716 mg 170% DV 1027% D
Manganese, Mn
2.13 mg 93% DV 558% D
Phosphorus, P
1587 mg 127% DV 765% D
Potassium, K
1761 mg 37% DV 226% D
Sodium, Na
35 mg 1.5% DV 9.17% D
Zinc, Zn
11.61 mg 106% DV 636% D
Element Amount Daily value Density
Alanine
2.31 g - -
Arginine
6.73 g - -
Aspartic acid
5.43 g - -
Cystine
1.31 g - -
Glutamic acid
12.48 g - -
Glycine
2.42 g - -
Histidine
1.57 g - -
Isoleucine
1.8 g - -
Leucine
3.4 g - -
Lysine
2.53 g - -
Methionine
0.81 g - -
Phenylalanine
3.1 g - -
Proline
2.13 g - -
Serine
2.49 g - -
Threonine
1.84 g - -
Tryptophan
0.75 g - -
Tyrosine
1.8 g - -
Valine
2.56 g - -
Element Amount Daily value Density
Omega-3 ALA
0 g - -
Omega-6 linoleic
0.57 g - -
Omega-9 oleic
0.21 g - -
Myristic acid
0.01 g - -
Palmitic acid
0.27 g - -
Stearic acid
0.03 g - -
Element Amount Daily value Density
MUFA 16:1
0.01 g - -
Total (complex+sugars)
36.1 g 13% DV -
Element Amount Daily value Density
Ash
5.76 g - -
Cholesterol
0 mg 0% DV -
Water
6.9 g - -

Sources