Snacks, crisped rice bar, almond - Nutrition Facts

100g

Calories by source

General

Element Amount Daily value Density
Energy
458 kcal - -
Protein
7 g 14% DV 61.14% D
Fat
20.4 g 26% DV -
Carbohydrate, by difference
64.6 g 23% DV -
Fiber
3.6 g 13% DV 56.14% D
Water
6.7 g - -
Ash
1.4 g - -
Sodium, Na
234 mg 10% DV -
Cholesterol
0 mg 0% DV -

Vitamins ❯

Element Amount Daily value Density
Vitamin A
2645 iu - -
Vitamin B1 (Thiamin)
1.32 mg 110% DV 481% D
Vitamin B12
0 ug 0% DV 0% D
Vitamin B2 (Riboflavin)
1.5 mg 115% DV 504% D
Vitamin B3 (Niacin)
17.64 mg 110% DV 481% D
Vitamin B5 (Pantothenic acid)
0.56 mg 11% DV 48.56% D
Vitamin B6
1.76 mg 104% DV 453% D
Vitamin C
11.5 mg 13% DV 55.8% D
Element Amount Daily value Density
Folate, food
0 ug - -
Folate, total
0 ug - -

Minerals ❯

Element Amount Daily value Density
Calcium, Ca
74 mg 5.7% DV 24.86% D
Copper, Cu
0.25 mg 27% DV 120% D
Iron, Fe
6.35 mg 35% DV 154% D
Magnesium, Mg
71 mg 17% DV 73.82% D
Manganese, Mn
1.6 mg 70% DV 304% D
Phosphorus, P
167 mg 13% DV 58.34% D
Potassium, K
229 mg 4.9% DV 21.28% D
Sodium, Na
234 mg 10% DV 44.43% D
Zinc, Zn
5.29 mg 48% DV 210% D
Element Amount Daily value Density
Alanine
0.33 g - -
Arginine
0.62 g - -
Aspartic acid
0.65 g - -
Cystine
0.14 g - -
Glutamic acid
1.57 g - -
Glycine
0.35 g - -
Histidine
0.17 g - -
Isoleucine
0.27 g - -
Leucine
0.51 g - -
Lysine
0.25 g - -
Methionine
0.11 g - -
Phenylalanine
0.35 g - -
Proline
0.37 g - -
Serine
0.3 g - -
Threonine
0.23 g - -
Tryptophan
0.1 g - -
Tyrosine
0.25 g - -
Valine
0.36 g - -
Element Amount Daily value Density
Omega-3 ALA
0.31 g - -
Omega-6 linoleic
7.38 g - -
Omega-9 eicosenoic
0.11 g - -
Omega-9 oleic
7.36 g - -
Capric acid
0.02 g - -
Caproic acid
0 g - -
Caprylic acid
0.03 g - -
Lauric acid
0.2 g - -
Myristic acid
0.12 g - -
Palmitic acid
2.6 g - -
Stearic acid
0.78 g - -
Element Amount Daily value Density
MUFA 16:1
0.02 g - -
PUFA 20:4
0.03 g - -
Total (complex+sugars)
64.6 g 23% DV -
Element Amount Daily value Density
Ash
1.4 g - -
Cholesterol
0 mg 0% DV -
Water
6.7 g - -

Sources