Teriyaki sauce - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 89 kcal -
Protein 5.93 g 12% DV 267% D
Fat 0.02 g 0% DV
Carbohydrate, by difference 15.56 g 5.7% DV
Sugars 14.1 g -
Fiber 0.1 g 0.4% DV 8.03% D
Water 67.69 g -
Sodium, Na 3833 mg 167% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 19.5 mg 3.5% DV 79.67% D
Folate 8 ug - -
Vitamin B1 (Thiamin) 0.03 mg 2.5% DV 56.18% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.07 mg 5.4% DV 121% D
Vitamin B3 (Niacin) 1.27 mg 7.9% DV 178% D
Vitamin B6 0.1 mg 5.9% DV 132% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 0 ug 0% DV 0% D

Minerals ❯

Calcium, Ca 25 mg 1.9% DV 43.22% D
Copper, Cu 0.1 mg 11% DV 250% D
Iron, Fe 1.7 mg 9.4% DV 212% D
Magnesium, Mg 61 mg 15% DV 326% D
Phosphorus, P 154 mg 12% DV 277% D
Potassium, K 225 mg 4.8% DV 108% D
Selenium, Se 1.1 ug 2% DV 44.94% D
Sodium, Na 3833 mg 167% DV 3745% D
Zinc, Zn 0.1 mg 0.9% DV 20.43% D

Missing data

Total (complex+sugars) 15.56 g 5.7% DV

Sources