Tomato soup, NFS - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 33 kcal -
Protein 0.74 g 1.5% DV 89.7% D
Fat 0.22 g 0.3% DV
Carbohydrate, by difference 7.72 g 2.8% DV
Sugars 4.18 g -
Fiber 0.6 g 2.1% DV 130% D
Water 90.2 g -
Sodium, Na 193 mg 8.4% DV
Cholesterol 0 mg 0% DV

Vitamins

Choline 6.5 mg 1.2% DV 71.63% D
Folate 0 ug - -
Vitamin B1 (Thiamin) 0.02 mg 1.8% DV 106% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.01 mg 0.6% DV 37.3% D
Vitamin B3 (Niacin) 0.44 mg 2.7% DV 165% D
Vitamin B6 0.04 mg 2.6% DV 157% D
Vitamin C 6.5 mg 7.2% DV 438% D
Vitamin K 1.6 ug 1.3% DV 80.81% D
Carotene, alpha 0 ug - -
Carotene, beta 119 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 0 ug - -
Folate, total 0 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 0 ug - -
Vitamin A, RAE 10 ug 1.1% DV 67.34% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.17 mg 1.1% DV 68.69% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 8 mg 0.6% DV 37.3% D
Copper, Cu 0.03 mg 3.3% DV 202% D
Iron, Fe 0.3 mg 1.7% DV 101% D
Magnesium, Mg 8 mg 1.9% DV 115% D
Phosphorus, P 16 mg 1.3% DV 77.58% D
Potassium, K 285 mg 6.1% DV 368% D
Selenium, Se 1.5 ug 2.7% DV 165% D
Sodium, Na 193 mg 8.4% DV 509% D
Zinc, Zn 0.1 mg 0.9% DV 55.1% D

Missing data

Sources