Almond butter and jelly sandwich, on wheat bread - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Wheat bread as ingredient in sandwiches
- (32 g) Nuts, almond butter, plain, with salt added
- (20 g) Jellies
Calories by source
General
Energy | 364 kcal | - | |
Protein | 12.12 g | 24% DV | 133% D |
Fat | 17.99 g | 23% DV | |
Carbohydrate, by difference | 42.2 g | 15% DV | |
Sugars | 13.73 g | - | |
Fiber | 6 g | 21% DV | 118% D |
Water | 25.58 g | - | |
Sodium, Na | 318 mg | 14% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 28.1 mg | 5.1% DV | 28.07% D |
Folate | 60 ug | - | - |
Vitamin B1 (Thiamin) | 0.23 mg | 19% DV | 103% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.39 mg | 30% DV | 164% D |
Vitamin B3 (Niacin) | 3.52 mg | 22% DV | 121% D |
Vitamin B6 | 0.12 mg | 7% DV | 38.46% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.22% D |
Vitamin K | 3 ug | 2.5% DV | 13.74% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 47 ug | - | - |
Folate, total | 54 ug | - | - |
Folic acid | 8 ug | 2% DV | 10.99% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 7.1 mg | 47% DV | 260% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 187 mg | 14% DV | 79.04% D |
Copper, Cu | 0.37 mg | 41% DV | 226% D |
Iron, Fe | 2.72 mg | 15% DV | 83.03% D |
Magnesium, Mg | 111 mg | 26% DV | 145% D |
Phosphorus, P | 235 mg | 19% DV | 103% D |
Potassium, K | 324 mg | 6.9% DV | 37.88% D |
Selenium, Se | 15.6 ug | 28% DV | 156% D |
Sodium, Na | 318 mg | 14% DV | 75.97% D |
Zinc, Zn | 1.67 mg | 15% DV | 83.42% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.64 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 9.52 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.67 g | - | |
Stearic acid | 0.55 g | - |
More... ❯
MUFA 16:1 | 0.08 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 42.2 g | 15% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 25.58 g | - |
Sources
- Data type: 90
- USDA Food Data Central