Almond butter and jelly sandwich, on white bread - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Bread, white, commercially prepared
- (32 g) Nuts, almond butter, plain, with salt added
- (20 g) Jellies
Calories by source
General
Energy | 366 kcal | - | |
Protein | 11.07 g | 22% DV | 121% D |
Fat | 17.78 g | 23% DV | |
Carbohydrate, by difference | 44.22 g | 16% DV | |
Sugars | 13.8 g | - | |
Fiber | 4.4 g | 16% DV | 85.87% D |
Water | 24.91 g | - | |
Sodium, Na | 326 mg | 14% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 24.5 mg | 4.5% DV | 24.34% D |
Folate | 107 ug | - | - |
Vitamin B1 (Thiamin) | 0.28 mg | 24% DV | 129% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.4 mg | 31% DV | 169% D |
Vitamin B3 (Niacin) | 3.46 mg | 22% DV | 118% D |
Vitamin B6 | 0.08 mg | 4.8% DV | 26.36% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.21% D |
Vitamin K | 0.2 ug | 0.2% DV | 0.91% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 29 ug | - | - |
Folate, total | 75 ug | - | - |
Folic acid | 46 ug | 12% DV | 62.84% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 7.04 mg | 47% DV | 256% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 213 mg | 16% DV | 89.53% D |
Copper, Cu | 0.34 mg | 37% DV | 203% D |
Iron, Fe | 2.83 mg | 16% DV | 85.91% D |
Magnesium, Mg | 95 mg | 23% DV | 124% D |
Phosphorus, P | 207 mg | 17% DV | 90.49% D |
Potassium, K | 286 mg | 6.1% DV | 33.25% D |
Selenium, Se | 13.2 ug | 24% DV | 131% D |
Sodium, Na | 326 mg | 14% DV | 77.45% D |
Zinc, Zn | 1.42 mg | 13% DV | 70.54% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.79 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 9.56 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.7 g | - | |
Stearic acid | 0.56 g | - |
More... ❯
MUFA 16:1 | 0.08 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 44.22 g | 16% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 24.91 g | - |
Sources
- Data type: 90
- USDA Food Data Central