Apple, baked - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 113 kcal | - | |
Protein | 0.32 g | 0.6% DV | 11.33% D |
Fat | 3.08 g | 3.9% DV | |
Carbohydrate, by difference | 22.7 g | 8.3% DV | |
Sugars | 19.01 g | - | |
Fiber | 2.5 g | 8.9% DV | 158% D |
Water | 73.61 g | - | |
Sodium, Na | 4 mg | 0.2% DV | |
Cholesterol | 8 mg | 2.7% DV |
Vitamins ❯
Choline | 4.5 mg | 0.8% DV | 14.48% D |
Folate | 2 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.3% DV | 22.12% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2% DV | 35.4% D |
Vitamin B3 (Niacin) | 0.1 mg | 0.6% DV | 10.62% D |
Vitamin B6 | 0.05 mg | 2.6% DV | 46.85% D |
Vitamin C | 3.9 mg | 4.3% DV | 76.7% D |
Vitamin K | 2.6 ug | 2.2% DV | 38.35% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 30 ug | - | - |
Cryptoxanthin, beta | 10 ug | - | - |
Folate, food | 2 ug | - | - |
Folate, total | 2 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 26 ug | - | - |
Vitamin A, RAE | 29 ug | 3.2% DV | 57.03% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.19 mg | 1.3% DV | 22.42% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 19.06% D |
Copper, Cu | 0.03 mg | 3.3% DV | 59% D |
Iron, Fe | 0.19 mg | 1.1% DV | 18.68% D |
Magnesium, Mg | 6 mg | 1.4% DV | 25.28% D |
Phosphorus, P | 13 mg | 1% DV | 18.41% D |
Potassium, K | 114 mg | 2.4% DV | 42.93% D |
Selenium, Se | 0.1 ug | 0.2% DV | 3.22% D |
Sodium, Na | 4 mg | 0.2% DV | 3.08% D |
Zinc, Zn | 0.05 mg | 0.5% DV | 8.05% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.13 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.54 g | - | |
Butyric acid | 0.07 g | - | |
Capric acid | 0.07 g | - | |
Caproic acid | 0.05 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.08 g | - | |
Myristic acid | 0.25 g | - | |
Palmitic acid | 0.77 g | - | |
Stearic acid | 0.27 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 22.7 g | 8.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 8 mg | 2.7% DV | |
Theobromine | 0 mg | - | |
Water | 73.61 g | - |
Sources
- Data type: 90
- USDA Food Data Central