Baked beans from fast food / restaurant - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 116 kcal -
Protein 4.38 g 8.8% DV 151% D
Fat 1.35 g 1.7% DV
Carbohydrate, by difference 23.29 g 8.5% DV
Sugars 10.38 g -
Fiber 4.3 g 15% DV 265% D
Water 69.2 g -
Sodium, Na 491 mg 21% DV
Cholesterol 7 mg 2.3% DV

Vitamins ❯

Choline 21.6 mg 3.9% DV 67.71% D
Folate 7 ug - -
Vitamin B1 (Thiamin) 0.03 mg 2.5% DV 43.1% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.01 mg 1.1% DV 18.57% D
Vitamin B3 (Niacin) 0.28 mg 1.8% DV 30.17% D
Vitamin B6 0.05 mg 2.7% DV 46.65% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 0.9 ug 0.8% DV 12.93% D

Minerals ❯

Calcium, Ca 38 mg 2.9% DV 50.4% D
Copper, Cu 0.17 mg 18% DV 318% D
Iron, Fe 1.36 mg 7.6% DV 130% D
Magnesium, Mg 29 mg 6.9% DV 119% D
Phosphorus, P 85 mg 6.8% DV 117% D
Potassium, K 224 mg 4.8% DV 82.17% D
Selenium, Se 4.7 ug 8.5% DV 147% D
Sodium, Na 491 mg 21% DV 368% D
Zinc, Zn 0.49 mg 4.5% DV 76.8% D

Missing data

Total (complex+sugars) 23.29 g 8.5% DV

Sources