Banana, fried - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 161 kcal -
Protein 0.82 g 1.6% DV 20.37% D
Fat 3.21 g 4.1% DV
Carbohydrate, by difference 32.43 g 12% DV
Sugars 24.74 g -
Fiber 1.8 g 6.4% DV 79.86% D
Water 62.75 g -
Sodium, Na 3 mg 0.1% DV
Cholesterol 8 mg 2.7% DV

Vitamins

Choline 11.2 mg 2% DV 25.3% D
Folate 9 ug - -
Vitamin B1 (Thiamin) 0.05 mg 4% DV 49.69% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0 mg 0% DV 0% D
Vitamin B3 (Niacin) 0.64 mg 4% DV 49.69% D
Vitamin B6 0.21 mg 13% DV 156% D
Vitamin C 10.4 mg 12% DV 144% D
Vitamin K 0.4 ug 0.3% DV 4.14% D
Carotene, alpha 6 ug - -
Carotene, beta 13 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 9 ug - -
Folate, total 9 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 26 ug - -
Vitamin A, RAE 28 ug 3.1% DV 38.65% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.11 mg 0.7% DV 9.11% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 13 mg 1% DV 12.42% D
Copper, Cu 0.1 mg 11% DV 138% D
Iron, Fe 0.06 mg 0.3% DV 4.14% D
Magnesium, Mg 30 mg 7.1% DV 88.73% D
Phosphorus, P 24 mg 1.9% DV 23.85% D
Potassium, K 322 mg 6.9% DV 85.11% D
Selenium, Se 0.1 ug 0.2% DV 2.26% D
Sodium, Na 3 mg 0.1% DV 1.62% D
Zinc, Zn 0.17 mg 1.5% DV 19.2% D

Missing data

Sources