Bean with bacon or ham soup, canned or ready-to-serve - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 can (326 g) Soup, bean with pork, canned, condensed
- 1 cup (296.25 g) Beverages, water, tap, drinking
Calories by source
General
Energy | 68 kcal | - | |
Protein | 3.08 g | 6.2% DV | 181% D |
Fat | 2.32 g | 3% DV | |
Carbohydrate, by difference | 8.89 g | 3.2% DV | |
Sugars | 1.57 g | - | |
Fiber | 3.1 g | 11% DV | 326% D |
Water | 84.32 g | - | |
Sodium, Na | 354 mg | 15% DV | |
Cholesterol | 1 mg | 0.3% DV |
Vitamins ❯
Choline | 14 mg | 2.5% DV | 74.87% D |
Folate | 13 ug | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.8% DV | 83.33% D |
Vitamin B12 | 0.02 ug | 0.8% DV | 24.51% D |
Vitamin B2 (Riboflavin) | 0.01 mg | 1% DV | 29.41% D |
Vitamin B3 (Niacin) | 0.22 mg | 1.4% DV | 40.63% D |
Vitamin B6 | 0.02 mg | 0.9% DV | 27.68% D |
Vitamin C | 0.6 mg | 0.7% DV | 19.61% D |
Vitamin K | 1.3 ug | 1.1% DV | 31.86% D |
More... ❯
Carotene, alpha | 62 ug | - | - |
Carotene, beta | 176 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 13 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 18 ug | 2% DV | 58.82% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.46 mg | 3.1% DV | 90.2% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 33 mg | 2.5% DV | 74.66% D |
Copper, Cu | 0.16 mg | 18% DV | 529% D |
Iron, Fe | 0.8 mg | 4.4% DV | 131% D |
Magnesium, Mg | 18 mg | 4.3% DV | 126% D |
Phosphorus, P | 51 mg | 4.1% DV | 120% D |
Potassium, K | 196 mg | 4.2% DV | 123% D |
Selenium, Se | 3.4 ug | 6.2% DV | 182% D |
Sodium, Na | 354 mg | 15% DV | 453% D |
Zinc, Zn | 0.41 mg | 3.7% DV | 110% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.17 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.53 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.8 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 0.37 g | - | |
Stearic acid | 0.15 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 8.89 g | 3.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Theobromine | 0 mg | - | |
Water | 84.32 g | - |
Sources
- Data type: 90
- USDA Food Data Central