Beef, bacon, reduced sodium, cooked - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 oz, cooked (100 g) Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Calories by source
General
Energy | 541 kcal | - | |
Protein | 37.04 g | 74% DV | 274% D |
Fat | 41.78 g | 54% DV | |
Carbohydrate, by difference | 1.43 g | 0.5% DV | |
Water | 12.32 g | - | |
Sodium, Na | 1030 mg | 45% DV | |
Cholesterol | 110 mg | 37% DV |
Vitamins ❯
Choline | 123 mg | 22% DV | 82.81% D |
Folate | 2 ug | - | - |
Vitamin B1 (Thiamin) | 0.4 mg | 34% DV | 124% D |
Vitamin B12 | 1.23 ug | 51% DV | 189% D |
Vitamin B2 (Riboflavin) | 0.26 mg | 20% DV | 75.07% D |
Vitamin B3 (Niacin) | 11.1 mg | 69% DV | 256% D |
Vitamin B6 | 0.35 mg | 21% DV | 75.89% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 0.1 ug | 0.1% DV | 0.31% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Folate, total | 2 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 11 ug | - | - |
Vitamin A, RAE | 11 ug | 1.2% DV | 4.52% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1 ug | 5% DV | 18.48% D |
Vitamin E (alpha-tocopherol) | 0.31 mg | 2.1% DV | 7.64% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 3.13% D |
Copper, Cu | 0.16 mg | 18% DV | 67.36% D |
Iron, Fe | 1.44 mg | 8% DV | 29.57% D |
Magnesium, Mg | 33 mg | 7.9% DV | 29.05% D |
Phosphorus, P | 533 mg | 43% DV | 158% D |
Potassium, K | 565 mg | 12% DV | 44.44% D |
Selenium, Se | 62 ug | 113% DV | 417% D |
Sodium, Na | 1030 mg | 45% DV | 166% D |
Zinc, Zn | 3.5 mg | 32% DV | 118% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.2 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4 g | - | |
Omega-9 eicosenoic | 0.32 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 16.92 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.53 g | - | |
Palmitic acid | 8.73 g | - | |
Stearic acid | 4.29 g | - |
More... ❯
MUFA 16:1 | 1.21 g | - | - |
PUFA 20:4 | 0.15 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.43 g | 0.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 110 mg | 37% DV | |
Theobromine | 0 mg | - | |
Water | 12.32 g | - |
Sources
- Data type: 90
- USDA Food Data Central