Biscuit, from refrigerated dough - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 324 kcal -
Protein 6.79 g 14% DV 83.83% D
Fat 11.22 g 14% DV
Carbohydrate, by difference 49.05 g 18% DV
Sugars 8.19 g -
Fiber 2.8 g 10% DV 61.73% D
Water 29.69 g -
Sodium, Na 1002 mg 44% DV
Cholesterol 0 mg 0% DV

Vitamins

Choline 19.8 mg 3.6% DV 22.22% D
Folate 100 ug - -
Vitamin B1 (Thiamin) 0.45 mg 37% DV 230% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.3 mg 23% DV 142% D
Vitamin B3 (Niacin) 3.68 mg 23% DV 142% D
Vitamin B6 0.05 mg 2.7% DV 16.7% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 9.5 ug 7.9% DV 48.87% D
Carotene, alpha 0 ug - -
Carotene, beta 0 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 10 ug - -
Folate, total 63 ug - -
Folic acid 53 ug 13% DV 81.79% D
Retinol 0 ug - -
Vitamin A, RAE 0 ug 0% DV 0% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.67 mg 4.5% DV 27.57% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 27 mg 2.1% DV 12.82% D
Copper, Cu 0.09 mg 9.6% DV 58.98% D
Iron, Fe 2.57 mg 14% DV 88.13% D
Magnesium, Mg 18 mg 4.3% DV 26.46% D
Phosphorus, P 446 mg 36% DV 220% D
Potassium, K 152 mg 3.2% DV 19.96% D
Selenium, Se 13.6 ug 25% DV 153% D
Sodium, Na 1002 mg 44% DV 269% D
Zinc, Zn 0.41 mg 3.7% DV 23.01% D

Missing data

Sources