Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked - Nutrition Facts

100g

Calories by source

General

Energy 324 kcal -
Protein 6.79 g 14% DV 83.83% D
Fat 11.22 g 14% DV
Carbohydrate, by difference 49.05 g 18% DV
Starch 36.36 g -
Sugars 8.19 g -
Fiber 2.8 g 10% DV 61.73% D
Water 29.69 g -
Ash 3.25 g -
Sodium, Na 1002 mg 44% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 19.8 mg 3.6% DV 22.22% D
Folate 100 ug - -
Vitamin A 2 iu - -
Vitamin B1 (Thiamin) 0.45 mg 37% DV 230% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.3 mg 23% DV 142% D
Vitamin B3 (Niacin) 3.68 mg 23% DV 142% D
Vitamin B5 (Pantothenic acid) 0.38 mg 7.6% DV 47.16% D
Vitamin B6 0.05 mg 2.7% DV 16.7% D
Vitamin C 0 mg 0% DV 0% D
Vitamin D 0 iu - -
Vitamin K 9.5 ug 7.9% DV 48.87% D

Minerals ❯

Calcium, Ca 27 mg 2.1% DV 12.82% D
Copper, Cu 0.09 mg 9.6% DV 58.98% D
Iron, Fe 2.57 mg 14% DV 88.13% D
Magnesium, Mg 18 mg 4.3% DV 26.46% D
Manganese, Mn 0.49 mg 21% DV 132% D
Phosphorus, P 446 mg 36% DV 220% D
Potassium, K 152 mg 3.2% DV 19.96% D
Selenium, Se 13.6 ug 25% DV 153% D
Sodium, Na 1002 mg 44% DV 269% D
Zinc, Zn 0.41 mg 3.7% DV 23.01% D

Missing data

Total (complex+sugars) 49.05 g 18% DV
Fructose 0.71 g -
Galactose 0.1 g -
Glucose 2.53 g -
Lactose 0 g -
Maltose 1.28 g -
Starch 36.36 g -
Sucrose 3.56 g -
Alcohol, ethyl 0 g -
Ash 3.25 g -
Caffeine 0 mg -
Cholesterol 0 mg 0% DV
Theobromine 0 mg -
Water 29.69 g -

Sources