Bread, soy, toasted - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Bread, soy
Calories by source
General
Energy | 293 kcal | - | |
Protein | 18.02 g | 36% DV | 246% D |
Fat | 4.22 g | 5.4% DV | |
Carbohydrate, by difference | 46.1 g | 17% DV | |
Sugars | 6.6 g | - | |
Fiber | 4.8 g | 17% DV | 117% D |
Water | 28.27 g | - | |
Sodium, Na | 648 mg | 28% DV | |
Cholesterol | 5 mg | 1.7% DV |
Vitamins ❯
Choline | 10.5 mg | 1.9% DV | 13.03% D |
Folate | 125 ug | - | - |
Vitamin B1 (Thiamin) | 0.49 mg | 41% DV | 276% D |
Vitamin B12 | 0.07 ug | 2.9% DV | 19.91% D |
Vitamin B2 (Riboflavin) | 0.33 mg | 25% DV | 171% D |
Vitamin B3 (Niacin) | 4.04 mg | 25% DV | 172% D |
Vitamin B6 | 0.17 mg | 9.9% DV | 67.86% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 1.7 ug | 1.4% DV | 9.67% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 7 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 70 ug | - | - |
Folate, total | 102 ug | - | - |
Folic acid | 33 ug | 8.3% DV | 56.31% D |
Retinol | 21 ug | - | - |
Vitamin A, RAE | 21 ug | 2.3% DV | 15.93% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 6.83% D |
Vitamin E (alpha-tocopherol) | 0.3 mg | 2% DV | 13.65% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 103 mg | 7.9% DV | 54.08% D |
Copper, Cu | 0.39 mg | 43% DV | 296% D |
Iron, Fe | 4.17 mg | 23% DV | 158% D |
Magnesium, Mg | 81 mg | 19% DV | 132% D |
Phosphorus, P | 230 mg | 18% DV | 126% D |
Potassium, K | 580 mg | 12% DV | 84.23% D |
Selenium, Se | 25.7 ug | 47% DV | 319% D |
Sodium, Na | 648 mg | 28% DV | 192% D |
Zinc, Zn | 1.56 mg | 14% DV | 96.8% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.78 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.9 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.14 g | - | |
Palmitic acid | 0.68 g | - | |
Stearic acid | 0.29 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 46.1 g | 17% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 5 mg | 1.7% DV | |
Theobromine | 0 mg | - | |
Water | 28.27 g | - |
Sources
- Data type: 90
- USDA Food Data Central