Butter, stick - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 743 kcal -
Protein 0.85 g 1.7% DV 4.58% D
Fat 82.2 g 105% DV
Carbohydrate, by difference 0.06 g 0% DV
Sugars 0.58 g -
Water 15.8 g -
Sodium, Na 524 mg 23% DV
Cholesterol 235 mg 78% DV

Vitamins ❯

Choline 18.8 mg 3.4% DV 9.2% D
Folate 5 ug - -
Vitamin B1 (Thiamin) 0.01 mg 0.4% DV 1.12% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0 mg 0% DV 0% D
Vitamin B3 (Niacin) 0 mg 0% DV 0% D
Vitamin B6 0 mg 0% DV 0% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 7 ug 5.8% DV 15.7% D

Minerals ❯

Calcium, Ca 21 mg 1.6% DV 4.35% D
Copper, Cu 0.01 mg 0.7% DV 1.79% D
Iron, Fe 0.06 mg 0.3% DV 0.9% D
Magnesium, Mg 2 mg 0.5% DV 1.28% D
Phosphorus, P 22 mg 1.8% DV 4.74% D
Potassium, K 23 mg 0.5% DV 1.32% D
Selenium, Se 0 ug 0% DV 0% D
Sodium, Na 524 mg 23% DV 61.33% D
Zinc, Zn 0.07 mg 0.6% DV 1.71% D

Missing data

Sources