Carrots, raw, salad - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (330 g) Carrots, raw
- 1 cup (not packed) (72.5 g) Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
- 1 cup (15.5 g) Lemon juice, raw
- 1 cup (110 g) Salad dressing, mayonnaise, regular
- 1 tablespoon (4 g) Lemon peel, raw
Calories by source
General
Energy | 208 kcal | - | |
Protein | 1.25 g | 2.5% DV | 24.04% D |
Fat | 15.67 g | 20% DV | |
Carbohydrate, by difference | 17.19 g | 6.3% DV | |
Sugars | 12.04 g | - | |
Fiber | 2.4 g | 8.6% DV | 82.42% D |
Water | 64.65 g | - | |
Sodium, Na | 178 mg | 7.7% DV | |
Cholesterol | 9 mg | 3% DV |
Vitamins ❯
Choline | 14.3 mg | 2.6% DV | 25% D |
Folate | 14 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.9% DV | 47.28% D |
Vitamin B12 | 0.02 ug | 0.8% DV | 8.01% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.5% DV | 42.9% D |
Vitamin B3 (Niacin) | 0.72 mg | 4.5% DV | 43.27% D |
Vitamin B6 | 0.11 mg | 6.7% DV | 64.48% D |
Vitamin C | 6.1 mg | 6.8% DV | 65.17% D |
Vitamin K | 42.4 ug | 35% DV | 340% D |
More... ❯
Carotene, alpha | 2157 ug | - | - |
Carotene, beta | 5141 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 14 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 3 ug | - | - |
Vitamin A, RAE | 521 ug | 58% DV | 557% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.11 mg | 7.4% DV | 71.15% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 32 mg | 2.5% DV | 23.67% D |
Copper, Cu | 0.07 mg | 7.8% DV | 74.79% D |
Iron, Fe | 0.48 mg | 2.7% DV | 25.64% D |
Magnesium, Mg | 13 mg | 3.1% DV | 29.76% D |
Phosphorus, P | 40 mg | 3.2% DV | 30.77% D |
Potassium, K | 308 mg | 6.6% DV | 63.01% D |
Selenium, Se | 0.6 ug | 1.1% DV | 10.49% D |
Sodium, Na | 178 mg | 7.7% DV | 74.41% D |
Zinc, Zn | 0.23 mg | 2.1% DV | 20.1% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 8.16 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 3.41 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.66 g | - | |
Stearic acid | 0.64 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.19 g | 6.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 9 mg | 3% DV | |
Theobromine | 0 mg | - | |
Water | 64.65 g | - |
Sources
- Data type: 90
- USDA Food Data Central