Carrots, raw - Nutrition Facts
100g
Calories by source
General
Energy | 41 kcal | - | |
Protein | 0.93 g | 1.9% DV | 90.73% D |
Fat | 0.24 g | 0.3% DV | |
Carbohydrate, by difference | 9.58 g | 3.5% DV | |
Starch | 1.43 g | - | |
Sugars | 4.74 g | - | |
Fiber | 2.8 g | 10% DV | 488% D |
Water | 88.29 g | - | |
Ash | 0.97 g | - | |
Sodium, Na | 69 mg | 3% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 8.8 mg | 1.6% DV | 78.05% D |
Folate | 19 ug | - | - |
Vitamin A | 16706 iu | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.5% DV | 268% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.5% DV | 218% D |
Vitamin B3 (Niacin) | 0.98 mg | 6.1% DV | 300% D |
Vitamin B5 (Pantothenic acid) | 0.27 mg | 5.5% DV | 266% D |
Vitamin B6 | 0.14 mg | 8.1% DV | 396% D |
Vitamin C | 5.9 mg | 6.6% DV | 320% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 13.2 ug | 11% DV | 537% D |
More... ❯
Carotene, alpha | 3477 ug | - | - |
Carotene, beta | 8285 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Folate, total | 19 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0.01 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0 mg | - | - |
Tocotrienol, alpha | 0.01 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 835 ug | 93% DV | 4526% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.66 mg | 4.4% DV | 215% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 33 mg | 2.5% DV | 124% D |
Copper, Cu | 0.05 mg | 5% DV | 244% D |
Fluoride, F | 3.2 ug | - | - |
Iron, Fe | 0.3 mg | 1.7% DV | 81.3% D |
Magnesium, Mg | 12 mg | 2.9% DV | 139% D |
Manganese, Mn | 0.14 mg | 6.2% DV | 303% D |
Phosphorus, P | 35 mg | 2.8% DV | 137% D |
Potassium, K | 320 mg | 6.8% DV | 332% D |
Selenium, Se | 0.1 ug | 0.2% DV | 8.87% D |
Sodium, Na | 69 mg | 3% DV | 146% D |
Zinc, Zn | 0.24 mg | 2.2% DV | 106% D |
Amino acids ❯
Alanine | 0.11 g | - | |
Arginine | 0.09 g | - | |
Aspartic acid | 0.19 g | - | |
Cystine | 0.08 g | - | |
Glutamic acid | 0.37 g | - | |
Glycine | 0.05 g | - | |
Histidine | 0.04 g | - | |
Isoleucine | 0.08 g | - | |
Leucine | 0.1 g | - | |
Lysine | 0.1 g | - | |
Methionine | 0.02 g | - | |
Phenylalanine | 0.06 g | - | |
Proline | 0.05 g | - | |
Serine | 0.05 g | - | |
Threonine | 0.19 g | - | |
Tryptophan | 0.01 g | - | |
Tyrosine | 0.04 g | - | |
Valine | 0.07 g | - |
Fatty acids ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.1 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.01 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.03 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 17:1 | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 9.58 g | 3.5% DV | |
Fructose | 0.55 g | - | |
Galactose | 0 g | - | |
Glucose | 0.59 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 1.43 g | - | |
Sucrose | 3.59 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.97 g | - | |
Betaine | 0.4 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 88.29 g | - |
Sources
- Data type: 70
- USDA Food Data Central