Celery, pickled - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (85 g) Celery, raw
- (5 g) Vinegar, distilled
- (5 g) Beverages, water, tap, municipal
- (5 g) Sugars, granulated
- (2.5 g) Salt, table, iodized
Calories by source
General
Energy | 32 kcal | - | |
Protein | 0.57 g | 1.1% DV | 71.25% D |
Fat | 0.16 g | 0.2% DV | |
Carbohydrate, by difference | 7.32 g | 2.7% DV | |
Sugars | 5.98 g | - | |
Fiber | 1.3 g | 4.6% DV | 290% D |
Water | 88.64 g | - | |
Sodium, Na | 1011 mg | 44% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 5.1 mg | 0.9% DV | 57.95% D |
Folate | 25 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.3% DV | 83.33% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.5% DV | 221% D |
Vitamin B3 (Niacin) | 0.25 mg | 1.6% DV | 98.44% D |
Vitamin B6 | 0.06 mg | 3.2% DV | 202% D |
Vitamin C | 2.2 mg | 2.4% DV | 153% D |
Vitamin K | 24.3 ug | 20% DV | 1266% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 213 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 25 ug | - | - |
Folate, total | 25 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 17 ug | 1.9% DV | 118% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.22 mg | 1.5% DV | 91.67% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 35 mg | 2.7% DV | 168% D |
Copper, Cu | 0.03 mg | 3.3% DV | 208% D |
Iron, Fe | 0.17 mg | 0.9% DV | 59.03% D |
Magnesium, Mg | 9 mg | 2.1% DV | 134% D |
Phosphorus, P | 20 mg | 1.6% DV | 100% D |
Potassium, K | 216 mg | 4.6% DV | 287% D |
Selenium, Se | 0.4 ug | 0.7% DV | 45.45% D |
Sodium, Na | 1011 mg | 44% DV | 2747% D |
Zinc, Zn | 0.11 mg | 1% DV | 62.5% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.07 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.03 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.03 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.32 g | 2.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 88.64 g | - |
Sources
- Data type: 90
- USDA Food Data Central