Cheese sauce, for use with vegetables - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (20 g) Cheese, cheddar
- (10 g) Cornstarch
- (2 g) Salt, table, iodized
- (68 g) Beverages, water, tap, municipal
Calories by source
General
Energy | 120 kcal | - | |
Protein | 4.69 g | 9.4% DV | 156% D |
Fat | 6.8 g | 8.7% DV | |
Carbohydrate, by difference | 9.62 g | 3.5% DV | |
Sugars | 0.07 g | - | |
Fiber | 0.1 g | 0.4% DV | 5.95% D |
Water | 76.09 g | - | |
Sodium, Na | 908 mg | 39% DV | |
Cholesterol | 20 mg | 6.7% DV |
Vitamins ❯
Choline | 3.2 mg | 0.6% DV | 9.7% D |
Folate | 4 ug | - | - |
Vitamin B1 (Thiamin) | 0.01 mg | 0.5% DV | 8.33% D |
Vitamin B12 | 0.2 ug | 8.3% DV | 139% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.8% DV | 113% D |
Vitamin B3 (Niacin) | 0.01 mg | 0.1% DV | 1.04% D |
Vitamin B6 | 0.01 mg | 0.8% DV | 12.75% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 0.5 ug | 0.4% DV | 6.94% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 4 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 63 ug | - | - |
Vitamin A, RAE | 63 ug | 7% DV | 117% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 8.33% D |
Vitamin E (alpha-tocopherol) | 0.15 mg | 1% DV | 16.67% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 145 mg | 11% DV | 186% D |
Copper, Cu | 0.02 mg | 2% DV | 33.33% D |
Iron, Fe | 0.08 mg | 0.4% DV | 7.41% D |
Magnesium, Mg | 6 mg | 1.4% DV | 23.81% D |
Phosphorus, P | 93 mg | 7.4% DV | 124% D |
Potassium, K | 16 mg | 0.3% DV | 5.67% D |
Selenium, Se | 5.9 ug | 11% DV | 179% D |
Sodium, Na | 908 mg | 39% DV | 658% D |
Zinc, Zn | 0.74 mg | 6.7% DV | 112% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.24 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.48 g | - | |
Butyric acid | 0.13 g | - | |
Capric acid | 0.17 g | - | |
Caproic acid | 0.11 g | - | |
Caprylic acid | 0.07 g | - | |
Lauric acid | 0.19 g | - | |
Myristic acid | 0.62 g | - | |
Palmitic acid | 1.76 g | - | |
Stearic acid | 0.68 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 9.62 g | 3.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 20 mg | 6.7% DV | |
Theobromine | 0 mg | - | |
Water | 76.09 g | - |
Sources
- Data type: 90
- USDA Food Data Central