Chicken, back - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Chicken, broilers or fryers, back, meat and skin, cooked, roasted
- 1 cup (0.84 g) Salt, table, iodized
Calories by source
General
Energy | 298 kcal | - | |
Protein | 25.73 g | 51% DV | 345% D |
Fat | 20.8 g | 27% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 53.08 g | - | |
Sodium, Na | 409 mg | 18% DV | |
Cholesterol | 87 mg | 29% DV |
Vitamins ❯
Choline | 61.8 mg | 11% DV | 75.41% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5% DV | 33.56% D |
Vitamin B12 | 0.27 ug | 11% DV | 75.5% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 15% DV | 99.64% D |
Vitamin B3 (Niacin) | 6.66 mg | 42% DV | 279% D |
Vitamin B6 | 0.27 mg | 16% DV | 106% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 4.9 ug | 4.1% DV | 27.4% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 104 ug | - | - |
Vitamin A, RAE | 104 ug | 12% DV | 77.55% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.36% D |
Vitamin E (alpha-tocopherol) | 0.27 mg | 1.8% DV | 12.08% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 21 mg | 1.6% DV | 10.84% D |
Copper, Cu | 0.08 mg | 8.3% DV | 55.93% D |
Iron, Fe | 1.41 mg | 7.8% DV | 52.57% D |
Magnesium, Mg | 20 mg | 4.8% DV | 31.96% D |
Phosphorus, P | 153 mg | 12% DV | 82.15% D |
Potassium, K | 208 mg | 4.4% DV | 29.7% D |
Selenium, Se | 22.3 ug | 41% DV | 272% D |
Sodium, Na | 409 mg | 18% DV | 119% D |
Zinc, Zn | 2.23 mg | 20% DV | 136% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0.06 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.01 g | - | |
Omega-9 eicosenoic | 0.2 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.78 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.16 g | - | |
Palmitic acid | 4.23 g | - | |
Stearic acid | 1.17 g | - |
More... ❯
MUFA 16:1 | 1.14 g | - | - |
PUFA 20:4 | 0.17 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.03 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 87 mg | 29% DV | |
Theobromine | 0 mg | - | |
Water | 53.08 g | - |
Sources
- Data type: 90
- USDA Food Data Central