Daikon radish, cooked - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 38 kcal -
Protein 0.67 g 1.3% DV 70.53% D
Fat 2.64 g 3.4% DV
Carbohydrate, by difference 3.3 g 1.2% DV
Sugars 1.81 g -
Fiber 1.5 g 5.4% DV 282% D
Water 92.55 g -
Sodium, Na 159 mg 6.9% DV
Cholesterol 2 mg 0.7% DV

Vitamins ❯

Choline 6.5 mg 1.2% DV 62.2% D
Folate 21 ug - -
Vitamin B1 (Thiamin) 0.01 mg 0.9% DV 48.25% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.04 mg 2.8% DV 146% D
Vitamin B3 (Niacin) 0.23 mg 1.5% DV 76.97% D
Vitamin B6 0.08 mg 4.6% DV 241% D
Vitamin C 12.2 mg 14% DV 713% D
Vitamin K 3.5 ug 2.9% DV 154% D
Carotene, alpha 0 ug - -
Carotene, beta 9 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 21 ug - -
Folate, total 21 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 11 ug - -
Vitamin A, RAE 11 ug 1.2% DV 64.33% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.34 mg 2.3% DV 119% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 25 mg 1.9% DV 101% D
Copper, Cu 0.05 mg 5.3% DV 281% D
Iron, Fe 0.33 mg 1.8% DV 96.49% D
Magnesium, Mg 10 mg 2.4% DV 125% D
Phosphorus, P 20 mg 1.6% DV 84.21% D
Potassium, K 226 mg 4.8% DV 253% D
Selenium, Se 0.6 ug 1.1% DV 57.42% D
Sodium, Na 159 mg 6.9% DV 364% D
Zinc, Zn 0.27 mg 2.5% DV 129% D

Missing data

Sources