Dove, cooked, NS as to cooking method - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Dove, cooked (includes squab)
- 1 cup (0.42 g) Salt, table, iodized
Calories by source
General
Energy | 212 kcal | - | |
Protein | 23.8 g | 48% DV | 449% D |
Fat | 12.95 g | 17% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 61.74 g | - | |
Sodium, Na | 219 mg | 9.5% DV | |
Cholesterol | 116 mg | 39% DV |
Vitamins ❯
Choline | 63.3 mg | 12% DV | 109% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.28 mg | 23% DV | 219% D |
Vitamin B12 | 0.41 ug | 17% DV | 161% D |
Vitamin B2 (Riboflavin) | 0.35 mg | 27% DV | 253% D |
Vitamin B3 (Niacin) | 7.57 mg | 47% DV | 446% D |
Vitamin B6 | 0.57 mg | 33% DV | 315% D |
Vitamin C | 2.9 mg | 3.2% DV | 30.4% D |
Vitamin K | 4 ug | 3.3% DV | 31.45% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 28 ug | - | - |
Vitamin A, RAE | 28 ug | 3.1% DV | 29.35% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 9.43% D |
Vitamin E (alpha-tocopherol) | 0.06 mg | 0.4% DV | 3.77% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 17 mg | 1.3% DV | 12.34% D |
Copper, Cu | 0.76 mg | 84% DV | 797% D |
Iron, Fe | 5.88 mg | 33% DV | 308% D |
Magnesium, Mg | 26 mg | 6.2% DV | 58.4% D |
Phosphorus, P | 331 mg | 26% DV | 250% D |
Potassium, K | 255 mg | 5.4% DV | 51.18% D |
Selenium, Se | 20 ug | 36% DV | 343% D |
Sodium, Na | 219 mg | 9.5% DV | 89.83% D |
Zinc, Zn | 3.81 mg | 35% DV | 327% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0.02 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.31 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.61 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.09 g | - | |
Palmitic acid | 2.5 g | - | |
Stearic acid | 1.01 g | - |
More... ❯
MUFA 16:1 | 0.67 g | - | - |
PUFA 20:4 | 0.11 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.04 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 116 mg | 39% DV | |
Theobromine | 0 mg | - | |
Water | 61.74 g | - |
Sources
- Data type: 90
- USDA Food Data Central