Fish sandwich, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 253 kcal | - | |
Protein | 15.32 g | 31% DV | 242% D |
Fat | 11.01 g | 14% DV | |
Carbohydrate, by difference | 22.82 g | 8.3% DV | |
Sugars | 3.04 g | - | |
Fiber | 0.8 g | 2.9% DV | 22.59% D |
Water | 49.02 g | - | |
Sodium, Na | 544 mg | 24% DV | |
Cholesterol | 42 mg | 14% DV |
Vitamins ❯
Choline | 43.5 mg | 7.9% DV | 62.52% D |
Folate | 68 ug | - | - |
Vitamin B1 (Thiamin) | 0.26 mg | 22% DV | 170% D |
Vitamin B12 | 1.13 ug | 47% DV | 372% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 126% D |
Vitamin B3 (Niacin) | 3.58 mg | 22% DV | 177% D |
Vitamin B6 | 0.17 mg | 9.8% DV | 77.19% D |
Vitamin C | 0.5 mg | 0.6% DV | 4.39% D |
Vitamin K | 10.4 ug | 8.7% DV | 68.51% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 24 ug | - | - |
Folate, total | 50 ug | - | - |
Folic acid | 26 ug | 6.5% DV | 51.38% D |
Retinol | 47 ug | - | - |
Vitamin A, RAE | 48 ug | 5.3% DV | 42.16% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 31.62% D |
Vitamin E (alpha-tocopherol) | 0.98 mg | 6.5% DV | 51.65% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 177 mg | 14% DV | 108% D |
Copper, Cu | 0.07 mg | 7.2% DV | 57.09% D |
Iron, Fe | 1.68 mg | 9.3% DV | 73.78% D |
Magnesium, Mg | 25 mg | 6% DV | 47.05% D |
Phosphorus, P | 234 mg | 19% DV | 148% D |
Potassium, K | 219 mg | 4.7% DV | 36.83% D |
Selenium, Se | 27.2 ug | 49% DV | 391% D |
Sodium, Na | 544 mg | 24% DV | 187% D |
Zinc, Zn | 0.9 mg | 8.2% DV | 64.68% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0.05 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.34 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.79 g | - | |
Butyric acid | 0.09 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.11 g | - | |
Myristic acid | 0.38 g | - | |
Palmitic acid | 1.74 g | - | |
Stearic acid | 1.73 g | - |
More... ❯
MUFA 16:1 | 0.08 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 22.82 g | 8.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 42 mg | 14% DV | |
Theobromine | 0 mg | - | |
Water | 49.02 g | - |
Sources
- Data type: 90
- USDA Food Data Central