Fish sauce - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 35 kcal -
Protein 5.06 g 10% DV 578% D
Fat 0.01 g 0% DV
Carbohydrate, by difference 3.64 g 1.3% DV
Sugars 3.64 g -
Water 71.07 g -
Sodium, Na 7851 mg 341% DV
Cholesterol 0 mg 0% DV

Vitamins

Choline 13.2 mg 2.4% DV 137% D
Folate 51 ug - -
Vitamin B1 (Thiamin) 0.01 mg 1% DV 57.14% D
Vitamin B12 0.48 ug 20% DV 1143% D
Vitamin B2 (Riboflavin) 0.06 mg 4.4% DV 251% D
Vitamin B3 (Niacin) 2.31 mg 14% DV 826% D
Vitamin B6 0.4 mg 23% DV 1331% D
Vitamin C 0.5 mg 0.6% DV 31.75% D
Vitamin K 0 ug 0% DV 0% D

Minerals

Calcium, Ca 43 mg 3.3% DV 189% D
Copper, Cu 0.05 mg 5.6% DV 317% D
Iron, Fe 0.78 mg 4.3% DV 248% D
Magnesium, Mg 175 mg 42% DV 2381% D
Phosphorus, P 7 mg 0.6% DV 32% D
Potassium, K 288 mg 6.1% DV 350% D
Selenium, Se 9.1 ug 17% DV 945% D
Sodium, Na 7851 mg 341% DV 19506% D
Zinc, Zn 0.2 mg 1.8% DV 104% D

Missing data

Sources