Frozen dinner, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 146 kcal | - | |
Protein | 6.82 g | 14% DV | 187% D |
Fat | 8.4 g | 11% DV | |
Carbohydrate, by difference | 10.94 g | 4% DV | |
Sugars | 1.35 g | - | |
Fiber | 1.2 g | 4.3% DV | 58.71% D |
Water | 72.82 g | - | |
Sodium, Na | 268 mg | 12% DV | |
Cholesterol | 41 mg | 14% DV |
Vitamins ❯
Choline | 34.5 mg | 6.3% DV | 85.93% D |
Folate | 16 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.8% DV | 78.77% D |
Vitamin B12 | 0.6 ug | 25% DV | 342% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.6% DV | 76.92% D |
Vitamin B3 (Niacin) | 1.58 mg | 9.9% DV | 136% D |
Vitamin B6 | 0.16 mg | 9.6% DV | 132% D |
Vitamin C | 5.3 mg | 5.9% DV | 80.67% D |
Vitamin K | 4 ug | 3.3% DV | 45.66% D |
More... ❯
Carotene, alpha | 5 ug | - | - |
Carotene, beta | 148 ug | - | - |
Cryptoxanthin, beta | 13 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 16 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 43 ug | - | - |
Vitamin A, RAE | 56 ug | 6.2% DV | 85.24% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 6.85% D |
Vitamin E (alpha-tocopherol) | 0.08 mg | 0.5% DV | 7.31% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 15.81% D |
Copper, Cu | 0.08 mg | 8.9% DV | 122% D |
Iron, Fe | 0.84 mg | 4.7% DV | 63.93% D |
Magnesium, Mg | 15 mg | 3.6% DV | 48.92% D |
Phosphorus, P | 72 mg | 5.8% DV | 78.9% D |
Potassium, K | 179 mg | 3.8% DV | 52.17% D |
Selenium, Se | 5.7 ug | 10% DV | 142% D |
Sodium, Na | 268 mg | 12% DV | 160% D |
Zinc, Zn | 1.5 mg | 14% DV | 187% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.29 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.37 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.12 g | - | |
Myristic acid | 0.47 g | - | |
Palmitic acid | 1.98 g | - | |
Stearic acid | 0.83 g | - |
More... ❯
MUFA 16:1 | 0.2 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 10.94 g | 4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 41 mg | 14% DV | |
Theobromine | 0 mg | - | |
Water | 72.82 g | - |
Sources
- Data type: 90
- USDA Food Data Central