Garlic bread, from frozen - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Garlic bread, frozen
Calories by source
General
Energy | 350 kcal | - | |
Protein | 8.36 g | 17% DV | 95.54% D |
Fat | 16.61 g | 21% DV | |
Carbohydrate, by difference | 41.72 g | 15% DV | |
Sugars | 3.69 g | - | |
Fiber | 2.5 g | 8.9% DV | 51.02% D |
Water | 31.78 g | - | |
Sodium, Na | 544 mg | 24% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 8.5 mg | 1.5% DV | 8.83% D |
Folate | 199 ug | - | - |
Vitamin B1 (Thiamin) | 0.44 mg | 37% DV | 209% D |
Vitamin B12 | 0.08 ug | 3.3% DV | 19.05% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 80.88% D |
Vitamin B3 (Niacin) | 4.14 mg | 26% DV | 148% D |
Vitamin B6 | 0.08 mg | 4.9% DV | 27.9% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.27% D |
Vitamin K | 29.5 ug | 25% DV | 140% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 122 ug | - | - |
Folate, total | 167 ug | - | - |
Folic acid | 45 ug | 11% DV | 64.29% D |
Retinol | 13 ug | - | - |
Vitamin A, RAE | 13 ug | 1.4% DV | 8.25% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 5.71% D |
Vitamin E (alpha-tocopherol) | 1.18 mg | 7.9% DV | 44.95% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 27 mg | 2.1% DV | 11.87% D |
Copper, Cu | 0.11 mg | 12% DV | 68.57% D |
Iron, Fe | 3.05 mg | 17% DV | 96.83% D |
Magnesium, Mg | 23 mg | 5.5% DV | 31.29% D |
Phosphorus, P | 87 mg | 7% DV | 39.77% D |
Potassium, K | 103 mg | 2.2% DV | 12.52% D |
Selenium, Se | 16.6 ug | 30% DV | 172% D |
Sodium, Na | 544 mg | 24% DV | 135% D |
Zinc, Zn | 0.87 mg | 7.9% DV | 45.19% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 5.38 g | - | |
Omega-9 eicosenoic | 0.74 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.88 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.65 g | - | |
Myristic acid | 0.33 g | - | |
Palmitic acid | 3.35 g | - | |
Stearic acid | 0.74 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 41.72 g | 15% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 31.78 g | - |
Sources
- Data type: 90
- USDA Food Data Central