Garlic sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (90 g) Butter, stick, salted
- (10 g) Garlic, raw
Calories by source
General
Energy | 683 kcal | - | |
Protein | 1.43 g | 2.9% DV | 8.37% D |
Fat | 74.02 g | 95% DV | |
Carbohydrate, by difference | 2.87 g | 1% DV | |
Sugars | 0.62 g | - | |
Fiber | 0.3 g | 1.1% DV | 3.14% D |
Water | 20.53 g | - | |
Sodium, Na | 473 mg | 21% DV | |
Cholesterol | 212 mg | 71% DV |
Vitamins ❯
Choline | 19.2 mg | 3.5% DV | 10.22% D |
Folate | 5 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 2% DV | 5.86% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.01 mg | 0.8% DV | 2.48% D |
Vitamin B3 (Niacin) | 0.07 mg | 0.4% DV | 1.28% D |
Vitamin B6 | 0.12 mg | 7.3% DV | 21.36% D |
Vitamin C | 1 mg | 1.1% DV | 3.25% D |
Vitamin K | 6.5 ug | 5.4% DV | 15.86% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 152 ug | - | - |
Cryptoxanthin, beta | 7 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 5 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 670 ug | - | - |
Vitamin A, RAE | 682 ug | 76% DV | 222% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 5.86% D |
Vitamin E (alpha-tocopherol) | 0.01 mg | 0.1% DV | 0.2% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 37 mg | 2.8% DV | 8.33% D |
Copper, Cu | 0.04 mg | 3.9% DV | 11.39% D |
Iron, Fe | 0.22 mg | 1.2% DV | 3.58% D |
Magnesium, Mg | 4 mg | 1% DV | 2.79% D |
Phosphorus, P | 35 mg | 2.8% DV | 8.2% D |
Potassium, K | 61 mg | 1.3% DV | 3.8% D |
Selenium, Se | 1 ug | 1.8% DV | 5.32% D |
Sodium, Na | 473 mg | 21% DV | 60.22% D |
Zinc, Zn | 0.18 mg | 1.6% DV | 4.79% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.3 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearidonic | 0.01 g | - | |
Omega-6 linoleic | 2.05 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 13.5 g | - | |
Butyric acid | 1.84 g | - | |
Capric acid | 1.73 g | - | |
Caproic acid | 1.3 g | - | |
Caprylic acid | 0.76 g | - | |
Lauric acid | 1.98 g | - | |
Myristic acid | 6.44 g | - | |
Palmitic acid | 19.09 g | - | |
Stearic acid | 6.68 g | - |
More... ❯
MUFA 16:1 | 0.9 g | - | - |
PUFA 20:4 | 0.09 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.04 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.87 g | 1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 212 mg | 71% DV | |
Theobromine | 0 mg | - | |
Water | 20.53 g | - |
Sources
- Data type: 90
- USDA Food Data Central