Green beans, canned, reduced sodium, cooked with oil - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 48 kcal | - | |
Protein | 1.09 g | 2.2% DV | 90.83% D |
Fat | 3.36 g | 4.3% DV | |
Carbohydrate, by difference | 4.19 g | 1.5% DV | |
Sugars | 0.76 g | - | |
Fiber | 1.8 g | 6.4% DV | 268% D |
Water | 90.66 g | - | |
Sodium, Na | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 14.3 mg | 2.6% DV | 108% D |
Folate | 26 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.3% DV | 52.08% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.5% DV | 144% D |
Vitamin B3 (Niacin) | 0.2 mg | 1.3% DV | 52.08% D |
Vitamin B6 | 0.03 mg | 1.7% DV | 71.08% D |
Vitamin C | 2.4 mg | 2.7% DV | 111% D |
Vitamin K | 41 ug | 34% DV | 1424% D |
More... ❯
Carotene, alpha | 151 ug | - | - |
Carotene, beta | 118 ug | - | - |
Cryptoxanthin, beta | 23 ug | - | - |
Folate, food | 26 ug | - | - |
Folate, total | 26 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 17 ug | 1.9% DV | 78.7% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.5 mg | 3.3% DV | 139% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 37 mg | 2.8% DV | 119% D |
Copper, Cu | 0.03 mg | 3.7% DV | 153% D |
Iron, Fe | 1.03 mg | 5.7% DV | 238% D |
Magnesium, Mg | 13 mg | 3.1% DV | 129% D |
Phosphorus, P | 19 mg | 1.5% DV | 63.33% D |
Potassium, K | 93 mg | 2% DV | 82.45% D |
Selenium, Se | 0.4 ug | 0.7% DV | 30.3% D |
Sodium, Na | 2 mg | 0.1% DV | 3.62% D |
Zinc, Zn | 0.19 mg | 1.7% DV | 71.97% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.28 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.12 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.16 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.37 g | - | |
Stearic acid | 0.1 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.19 g | 1.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 90.66 g | - |
Sources
- Data type: 90
- USDA Food Data Central