Green beans, frozen, cooked with butter or margarine - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 47 kcal | - | |
Protein | 1.46 g | 2.9% DV | 124% D |
Fat | 2.35 g | 3% DV | |
Carbohydrate, by difference | 6.26 g | 2.3% DV | |
Sugars | 1.83 g | - | |
Fiber | 2.9 g | 10% DV | 441% D |
Water | 89.15 g | - | |
Sodium, Na | 131 mg | 5.7% DV | |
Cholesterol | 4 mg | 1.3% DV |
Vitamins ❯
Choline | 13.5 mg | 2.5% DV | 104% D |
Folate | 22 ug | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.8% DV | 121% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.7% DV | 285% D |
Vitamin B3 (Niacin) | 0.37 mg | 2.3% DV | 98.67% D |
Vitamin B6 | 0.09 mg | 5.4% DV | 228% D |
Vitamin C | 4 mg | 4.4% DV | 189% D |
Vitamin K | 38.2 ug | 32% DV | 1355% D |
More... ❯
Carotene, alpha | 53 ug | - | - |
Carotene, beta | 227 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 22 ug | - | - |
Folate, total | 22 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 22 ug | - | - |
Vitamin A, RAE | 43 ug | 4.8% DV | 203% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.25 mg | 1.7% DV | 70.92% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 41 mg | 3.2% DV | 134% D |
Copper, Cu | 0.06 mg | 6.3% DV | 270% D |
Iron, Fe | 0.64 mg | 3.6% DV | 151% D |
Magnesium, Mg | 18 mg | 4.3% DV | 182% D |
Phosphorus, P | 29 mg | 2.3% DV | 98.72% D |
Potassium, K | 155 mg | 3.3% DV | 140% D |
Selenium, Se | 0.4 ug | 0.7% DV | 30.95% D |
Sodium, Na | 131 mg | 5.7% DV | 242% D |
Zinc, Zn | 0.23 mg | 2.1% DV | 88.97% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.35 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.55 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.13 g | - | |
Palmitic acid | 0.48 g | - | |
Stearic acid | 0.19 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.26 g | 2.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 4 mg | 1.3% DV | |
Theobromine | 0 mg | - | |
Water | 89.15 g | - |
Sources
- Data type: 90
- USDA Food Data Central