Green peas, frozen, cooked, fat added, NS as to fat type - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 98 kcal | - | |
Protein | 4.99 g | 10% DV | 204% D |
Fat | 2.81 g | 3.6% DV | |
Carbohydrate, by difference | 13.81 g | 5% DV | |
Sugars | 4.26 g | - | |
Fiber | 4.4 g | 16% DV | 321% D |
Water | 77.31 g | - | |
Sodium, Na | 191 mg | 8.3% DV | |
Cholesterol | 2 mg | 0.7% DV |
Vitamins ❯
Choline | 26.9 mg | 4.9% DV | 99.81% D |
Folate | 57 ug | - | - |
Vitamin B1 (Thiamin) | 0.27 mg | 23% DV | 466% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.5% DV | 152% D |
Vitamin B3 (Niacin) | 1.43 mg | 9% DV | 183% D |
Vitamin B6 | 0.13 mg | 7.4% DV | 151% D |
Vitamin C | 9.6 mg | 11% DV | 218% D |
Vitamin K | 25.5 ug | 21% DV | 434% D |
More... ❯
Carotene, alpha | 19 ug | - | - |
Carotene, beta | 1215 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 57 ug | - | - |
Folate, total | 57 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 11 ug | - | - |
Vitamin A, RAE | 113 ug | 13% DV | 256% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.37 mg | 2.5% DV | 50.34% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 24 mg | 1.8% DV | 37.68% D |
Copper, Cu | 0.1 mg | 11% DV | 231% D |
Iron, Fe | 1.47 mg | 8.2% DV | 167% D |
Magnesium, Mg | 21 mg | 5% DV | 102% D |
Phosphorus, P | 75 mg | 6% DV | 122% D |
Potassium, K | 107 mg | 2.3% DV | 46.46% D |
Selenium, Se | 1 ug | 1.8% DV | 37.11% D |
Sodium, Na | 191 mg | 8.3% DV | 169% D |
Zinc, Zn | 0.65 mg | 5.9% DV | 121% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.77 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.86 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.06 g | - | |
Palmitic acid | 0.41 g | - | |
Stearic acid | 0.14 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 13.81 g | 5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Theobromine | 0 mg | - | |
Water | 77.31 g | - |
Sources
- Data type: 90
- USDA Food Data Central