Hollandaise sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Butter, stick, salted
- (30 g) Eggs, Grade A, Large, egg yolk
- (10 g) Lemon juice, raw
Calories by source
General
Energy | 546 kcal | - | |
Protein | 5.4 g | 11% DV | 39.56% D |
Fat | 57.98 g | 74% DV | |
Carbohydrate, by difference | 1.03 g | 0.4% DV | |
Sugars | 0.77 g | - | |
Water | 34.34 g | - | |
Sodium, Na | 329 mg | 14% DV | |
Cholesterol | 466 mg | 155% DV |
Vitamins ❯
Choline | 209 mg | 38% DV | 139% D |
Folate | 38 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4% DV | 14.65% D |
Vitamin B12 | 0.47 ug | 20% DV | 71.73% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.3% DV | 34.09% D |
Vitamin B3 (Niacin) | 0.02 mg | 0.1% DV | 0.34% D |
Vitamin B6 | 0.09 mg | 5.5% DV | 20.25% D |
Vitamin C | 3.9 mg | 4.3% DV | 15.87% D |
Vitamin K | 4.4 ug | 3.7% DV | 13.43% D |
More... ❯
Carotene, alpha | 13 ug | - | - |
Carotene, beta | 127 ug | - | - |
Cryptoxanthin, beta | 15 ug | - | - |
Folate, food | 38 ug | - | - |
Folate, total | 38 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 558 ug | - | - |
Vitamin A, RAE | 569 ug | 63% DV | 232% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.9 ug | 9.5% DV | 34.8% D |
Vitamin E (alpha-tocopherol) | 1.71 mg | 11% DV | 41.76% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 52 mg | 4% DV | 14.65% D |
Copper, Cu | 0.03 mg | 3.1% DV | 11.4% D |
Iron, Fe | 0.86 mg | 4.8% DV | 17.5% D |
Magnesium, Mg | 3 mg | 0.7% DV | 2.62% D |
Phosphorus, P | 131 mg | 10% DV | 38.39% D |
Potassium, K | 57 mg | 1.2% DV | 4.44% D |
Selenium, Se | 16.8 ug | 31% DV | 112% D |
Sodium, Na | 329 mg | 14% DV | 52.4% D |
Zinc, Zn | 0.74 mg | 6.7% DV | 24.64% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.23 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearidonic | 0.01 g | - | |
Omega-6 linoleic | 2.41 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 12.21 g | - | |
Butyric acid | 1.22 g | - | |
Capric acid | 1.16 g | - | |
Caproic acid | 0.86 g | - | |
Caprylic acid | 0.51 g | - | |
Lauric acid | 1.32 g | - | |
Myristic acid | 4.32 g | - | |
Palmitic acid | 14.78 g | - | |
Stearic acid | 5.18 g | - |
More... ❯
MUFA 16:1 | 0.88 g | - | - |
PUFA 20:4 | 0.19 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.02 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.03 g | 0.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 466 mg | 155% DV | |
Theobromine | 0 mg | - | |
Water | 34.34 g | - |
Sources
- Data type: 90
- USDA Food Data Central