Hot and sour soup - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 39 kcal | - | |
Protein | 2.58 g | 5.2% DV | 265% D |
Fat | 1.21 g | 1.6% DV | |
Carbohydrate, by difference | 4.35 g | 1.6% DV | |
Sugars | 0.42 g | - | |
Fiber | 0.5 g | 1.8% DV | 91.58% D |
Water | 90.65 g | - | |
Sodium, Na | 376 mg | 16% DV | |
Cholesterol | 21 mg | 7% DV |
Vitamins ❯
Choline | 39.9 mg | 7.3% DV | 372% D |
Folate | 8 ug | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.2% DV | 111% D |
Vitamin B12 | 0.1 ug | 4.2% DV | 214% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.4% DV | 122% D |
Vitamin B3 (Niacin) | 0.51 mg | 3.2% DV | 163% D |
Vitamin B6 | 0.06 mg | 3.8% DV | 193% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 1.1 ug | 0.9% DV | 47.01% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 8 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 9 ug | - | - |
Vitamin A, RAE | 9 ug | 1% DV | 51.28% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 25.64% D |
Vitamin E (alpha-tocopherol) | 0.39 mg | 2.6% DV | 133% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 19 mg | 1.5% DV | 74.95% D |
Copper, Cu | 0.03 mg | 2.9% DV | 148% D |
Iron, Fe | 0.64 mg | 3.6% DV | 182% D |
Magnesium, Mg | 9 mg | 2.1% DV | 110% D |
Phosphorus, P | 32 mg | 2.6% DV | 131% D |
Potassium, K | 55 mg | 1.2% DV | 60.01% D |
Selenium, Se | 0.4 ug | 0.7% DV | 37.3% D |
Sodium, Na | 376 mg | 16% DV | 838% D |
Zinc, Zn | 0.22 mg | 2% DV | 103% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.27 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.27 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.16 g | - | |
Stearic acid | 0.04 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.35 g | 1.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 21 mg | 7% DV | |
Theobromine | 0 mg | - | |
Water | 90.65 g | - |
Sources
- Data type: 90
- USDA Food Data Central