McDONALD'S, Strawberry Sundae - Nutrition Facts

100g

Calories by source

General

Element Amount Daily value Density
Energy
158 kcal - -
Protein
3.19 g 6.4% DV 80.76% D
Fat
3.95 g 5.1% DV -
Carbohydrate, by difference
28.09 g 10% DV -
Sugars
25.32 g - -
Water
64.02 g - -
Ash
0.75 g - -
Sodium, Na
47 mg 2% DV -
Cholesterol
13 mg 4.3% DV -

Vitamins

Element Amount Daily value Density
Vitamin A
271 iu - -
Vitamin B1 (Thiamin)
0.04 mg 3.3% DV 41.14% D
Vitamin B12
0.49 ug 20% DV 258% D
Vitamin B2 (Riboflavin)
0.2 mg 15% DV 190% D
Vitamin B3 (Niacin)
0.13 mg 0.8% DV 10.36% D
Vitamin B5 (Pantothenic acid)
0.61 mg 12% DV 155% D
Vitamin B6
0.05 mg 2.9% DV 37.23% D
Vitamin C
1.5 mg 1.7% DV 21.1% D
Element Amount Daily value Density
Folate, food
11 ug - -
Folate, total
11 ug - -
Vitamin A, RAE
81 ug 9% DV 114% D
Vitamin E (alpha-tocopherol)
0 mg 0% DV 0% D

Minerals

Element Amount Daily value Density
Calcium, Ca
110 mg 8.5% DV 107% D
Copper, Cu
0.02 mg 1.7% DV 21.1% D
Iron, Fe
0.1 mg 0.6% DV 7.03% D
Magnesium, Mg
11 mg 2.6% DV 33.15% D
Manganese, Mn
0.07 mg 3.1% DV 39.08% D
Phosphorus, P
91 mg 7.3% DV 92.15% D
Potassium, K
173 mg 3.7% DV 46.59% D
Sodium, Na
47 mg 2% DV 25.87% D
Zinc, Zn
0.39 mg 3.5% DV 44.88% D

Missing data

Element Amount Daily value Density
Omega-3 ALA
0.01 g - -
Omega-6 linoleic
0.17 g - -
Omega-9 eicosenoic
0 g - -
Omega-9 oleic
0.91 g - -
Arachidic acid
0.01 g - -
Behenic acid
0 g - -
Capric acid
0.07 g - -
Caprylic acid
0.03 g - -
Lauric acid
0.09 g - -
Margaric acid
0.02 g - -
Myristic acid
0.31 g - -
Palmitic acid
0.97 g - -
Pentadecylic acid
0.03 g - -
Stearic acid
0.49 g - -
Element Amount Daily value Density
MUFA 14:1
0.02 g - -
MUFA 15:1
0 g - -
MUFA 16:1
0.04 g - -
MUFA 17:1
0.01 g - -
PUFA 20:2 n-6 c,c
0 g - -
PUFA 20:3
0 g - -
PUFA 20:4
0.01 g - -
Total (complex+sugars)
28.09 g 10% DV -
Fructose
1.61 g - -
Galactose
0 g - -
Glucose
2.17 g - -
Lactose
4.72 g - -
Maltose
0.29 g - -
Sucrose
16.53 g - -
Element Amount Daily value Density
Ash
0.75 g - -
Cholesterol
13 mg 4.3% DV -
Water
64.02 g - -

Sources