Ostrich - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Ostrich, ground, cooked, pan-broiled
- 1 cup (0.84 g) Salt, table, iodized
Calories by source
General
Energy | 174 kcal | - | |
Protein | 25.93 g | 52% DV | 596% D |
Fat | 7.01 g | 9% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 66.56 g | - | |
Sodium, Na | 402 mg | 17% DV | |
Cholesterol | 82 mg | 27% DV |
Vitamins ❯
Choline | 65.2 mg | 12% DV | 136% D |
Folate | 14 ug | - | - |
Vitamin B1 (Thiamin) | 0.21 mg | 18% DV | 202% D |
Vitamin B12 | 5.69 ug | 237% DV | 2725% D |
Vitamin B2 (Riboflavin) | 0.27 mg | 20% DV | 235% D |
Vitamin B3 (Niacin) | 6.5 mg | 41% DV | 467% D |
Vitamin B6 | 0.5 mg | 29% DV | 336% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 3.5 ug | 2.9% DV | 33.52% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 14 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 5.75% D |
Vitamin E (alpha-tocopherol) | 0.24 mg | 1.6% DV | 18.39% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 8 mg | 0.6% DV | 7.07% D |
Copper, Cu | 0.14 mg | 15% DV | 172% D |
Iron, Fe | 3.4 mg | 19% DV | 217% D |
Magnesium, Mg | 23 mg | 5.5% DV | 62.94% D |
Phosphorus, P | 222 mg | 18% DV | 204% D |
Potassium, K | 320 mg | 6.8% DV | 78.26% D |
Selenium, Se | 33.2 ug | 60% DV | 694% D |
Sodium, Na | 402 mg | 17% DV | 201% D |
Zinc, Zn | 4.29 mg | 39% DV | 448% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.63 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.77 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 1.33 g | - | |
Stearic acid | 0.39 g | - |
More... ❯
MUFA 16:1 | 0.34 g | - | - |
PUFA 20:4 | 0.06 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 82 mg | 27% DV | |
Theobromine | 0 mg | - | |
Water | 66.56 g | - |
Sources
- Data type: 90
- USDA Food Data Central