Ostrich, ground, cooked, pan-broiled - Nutrition Facts
100g
Calories by source
General
Energy | 175 kcal | - | |
Protein | 26.15 g | 52% DV | 598% D |
Fat | 7.07 g | 9.1% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 67.12 g | - | |
Ash | 0.83 g | - | |
Sodium, Na | 80 mg | 3.5% DV | |
Cholesterol | 83 mg | 28% DV |
Vitamins ❯
Choline | 65.7 mg | 12% DV | 137% D |
Folate | 14 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.21 mg | 18% DV | 203% D |
Vitamin B12 | 5.74 ug | 239% DV | 2733% D |
Vitamin B2 (Riboflavin) | 0.27 mg | 21% DV | 236% D |
Vitamin B3 (Niacin) | 6.56 mg | 41% DV | 468% D |
Vitamin B5 (Pantothenic acid) | 1.21 mg | 24% DV | 277% D |
Vitamin B6 | 0.5 mg | 29% DV | 337% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 4 iu | - | - |
Vitamin K | 3.5 ug | 2.9% DV | 33.33% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 14 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 5.71% D |
Vitamin D3 (cholecalciferol) | 0.1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.24 mg | 1.6% DV | 18.29% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 8 mg | 0.6% DV | 7.03% D |
Copper, Cu | 0.14 mg | 15% DV | 173% D |
Iron, Fe | 3.43 mg | 19% DV | 218% D |
Magnesium, Mg | 23 mg | 5.5% DV | 62.59% D |
Manganese, Mn | 0.02 mg | 0.7% DV | 8.45% D |
Phosphorus, P | 224 mg | 18% DV | 205% D |
Potassium, K | 323 mg | 6.9% DV | 78.54% D |
Selenium, Se | 33.5 ug | 61% DV | 696% D |
Sodium, Na | 80 mg | 3.5% DV | 39.75% D |
Zinc, Zn | 4.33 mg | 39% DV | 450% D |
Amino acids ❯
Alanine | 1.68 g | - | |
Arginine | 1.79 g | - | |
Aspartic acid | 2.45 g | - | |
Cystine | 0.27 g | - | |
Glutamic acid | 4.01 g | - | |
Glycine | 1.75 g | - | |
Histidine | 0.66 g | - | |
Isoleucine | 1.24 g | - | |
Leucine | 2.13 g | - | |
Lysine | 2.31 g | - | |
Methionine | 0.73 g | - | |
Phenylalanine | 1.08 g | - | |
Proline | 1.36 g | - | |
Serine | 1.05 g | - | |
Threonine | 1.15 g | - | |
Tryptophan | 0.23 g | - | |
Tyrosine | 0.85 g | - | |
Valine | 1.29 g | - |
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.63 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.78 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 1.34 g | - | |
Pentadecylic acid | 0.01 g | - | |
Stearic acid | 0.39 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.34 g | - | - |
MUFA 17:1 | 0.01 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0.06 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.83 g | - | |
Betaine | 9.1 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 83 mg | 28% DV | |
Hydroxyproline | 0.47 g | - | |
Theobromine | 0 mg | - | |
Water | 67.12 g | - |
Sources
- Data type: 70
- USDA Food Data Central