Pasta, vegetable, cooked - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Macaroni, vegetable, enriched, cooked
- (0.24 g) Salt, table, iodized
Calories by source
General
Energy | 128 kcal | - | |
Protein | 4.52 g | 9% DV | 141% D |
Fat | 0.11 g | 0.1% DV | |
Carbohydrate, by difference | 26.55 g | 9.7% DV | |
Sugars | 1.15 g | - | |
Fiber | 4.3 g | 15% DV | 240% D |
Water | 68.21 g | - | |
Sodium, Na | 99 mg | 4.3% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 5 mg | 0.9% DV | 14.2% D |
Folate | 106 ug | - | - |
Vitamin B1 (Thiamin) | 0.11 mg | 9.3% DV | 146% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.7% DV | 73.32% D |
Vitamin B3 (Niacin) | 1.07 mg | 6.7% DV | 104% D |
Vitamin B6 | 0.02 mg | 1.4% DV | 22.06% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 0.3 ug | 0.3% DV | 3.91% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 55 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 65 ug | - | - |
Folic acid | 59 ug | 15% DV | 230% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 5 ug | 0.6% DV | 8.68% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.21 mg | 1.4% DV | 21.88% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 13.22% D |
Copper, Cu | 0.09 mg | 10% DV | 160% D |
Iron, Fe | 0.49 mg | 2.7% DV | 42.53% D |
Magnesium, Mg | 19 mg | 4.5% DV | 70.68% D |
Phosphorus, P | 50 mg | 4% DV | 62.5% D |
Potassium, K | 31 mg | 0.7% DV | 10.31% D |
Selenium, Se | 19.8 ug | 36% DV | 563% D |
Sodium, Na | 99 mg | 4.3% DV | 67.26% D |
Zinc, Zn | 0.44 mg | 4% DV | 62.5% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.04 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.01 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 26.55 g | 9.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 68.21 g | - |
Sources
- Data type: 90
- USDA Food Data Central