Pasta with cream sauce and meat, home recipe - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (140 g) Pasta, cooked, enriched, without added salt
- (130 g) Alfredo sauce with meat
Calories by source
General
Energy | 164 kcal | - | |
Protein | 6.24 g | 12% DV | 152% D |
Fat | 7.93 g | 10% DV | |
Carbohydrate, by difference | 16.58 g | 6% DV | |
Sugars | 0.64 g | - | |
Fiber | 0.9 g | 3.2% DV | 39.2% D |
Water | 68.31 g | - | |
Sodium, Na | 252 mg | 11% DV | |
Cholesterol | 26 mg | 8.7% DV |
Vitamins ❯
Choline | 13.1 mg | 2.4% DV | 29.05% D |
Folate | 63 ug | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 12% DV | 151% D |
Vitamin B12 | 0.29 ug | 12% DV | 147% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 8.8% DV | 108% D |
Vitamin B3 (Niacin) | 1.34 mg | 8.4% DV | 102% D |
Vitamin B6 | 0.06 mg | 3.8% DV | 45.91% D |
Vitamin C | 0.1 mg | 0.1% DV | 1.36% D |
Vitamin K | 0.7 ug | 0.6% DV | 7.11% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 11 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 39 ug | - | - |
Folic acid | 34 ug | 8.5% DV | 104% D |
Retinol | 63 ug | - | - |
Vitamin A, RAE | 64 ug | 7.1% DV | 86.72% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 12.2% D |
Vitamin E (alpha-tocopherol) | 0.16 mg | 1.1% DV | 13.01% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 32 mg | 2.5% DV | 30.02% D |
Copper, Cu | 0.06 mg | 7.1% DV | 86.72% D |
Iron, Fe | 0.91 mg | 5.1% DV | 61.65% D |
Magnesium, Mg | 13 mg | 3.1% DV | 37.75% D |
Phosphorus, P | 67 mg | 5.4% DV | 65.37% D |
Potassium, K | 65 mg | 1.4% DV | 16.87% D |
Selenium, Se | 16.7 ug | 30% DV | 370% D |
Sodium, Na | 252 mg | 11% DV | 134% D |
Zinc, Zn | 0.94 mg | 8.5% DV | 104% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.39 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.92 g | - | |
Butyric acid | 0.12 g | - | |
Capric acid | 0.15 g | - | |
Caproic acid | 0.1 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.17 g | - | |
Myristic acid | 0.58 g | - | |
Palmitic acid | 1.94 g | - | |
Stearic acid | 0.76 g | - |
More... ❯
MUFA 16:1 | 0.15 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.58 g | 6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 26 mg | 8.7% DV | |
Theobromine | 0 mg | - | |
Water | 68.31 g | - |
Sources
- Data type: 90
- USDA Food Data Central