Pasta with cream sauce and meat, restaurant - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 213 kcal -
Protein 5.76 g 12% DV 108% D
Fat 14.16 g 18% DV
Carbohydrate, by difference 15.3 g 5.6% DV
Sugars 0.59 g -
Fiber 0.9 g 3.2% DV 30.18% D
Water 63.05 g -
Sodium, Na 563 mg 24% DV
Cholesterol 24 mg 8% DV

Vitamins

Choline 12.1 mg 2.2% DV 20.66% D
Folate 58 ug - -
Vitamin B1 (Thiamin) 0.14 mg 12% DV 108% D
Vitamin B12 0.27 ug 11% DV 106% D
Vitamin B2 (Riboflavin) 0.11 mg 8.2% DV 76.56% D
Vitamin B3 (Niacin) 1.24 mg 7.8% DV 72.77% D
Vitamin B6 0.06 mg 3.5% DV 32.59% D
Vitamin C 0.1 mg 0.1% DV 1.04% D
Vitamin K 8.1 ug 6.8% DV 63.38% D
Carotene, alpha 0 ug - -
Carotene, beta 10 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 5 ug - -
Folate, total 36 ug - -
Folic acid 32 ug 8% DV 75.12% D
Retinol 58 ug - -
Vitamin A, RAE 59 ug 6.6% DV 61.55% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0.2 ug 1% DV 9.39% D
Vitamin E (alpha-tocopherol) 1.25 mg 8.3% DV 78.25% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 30 mg 2.3% DV 21.67% D
Copper, Cu 0.06 mg 6.6% DV 61.55% D
Iron, Fe 0.85 mg 4.7% DV 44.34% D
Magnesium, Mg 12 mg 2.9% DV 26.83% D
Phosphorus, P 62 mg 5% DV 46.57% D
Potassium, K 60 mg 1.3% DV 11.99% D
Selenium, Se 15.4 ug 28% DV 263% D
Sodium, Na 563 mg 24% DV 230% D
Zinc, Zn 0.87 mg 7.9% DV 74.26% D

Missing data

Sources