Pasta with cream sauce and poultry, home recipe - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 156 kcal | - | |
Protein | 6.41 g | 13% DV | 164% D |
Fat | 7.09 g | 9.1% DV | |
Carbohydrate, by difference | 16.58 g | 6% DV | |
Sugars | 0.64 g | - | |
Fiber | 0.9 g | 3.2% DV | 41.21% D |
Water | 69.01 g | - | |
Sodium, Na | 251 mg | 11% DV | |
Cholesterol | 27 mg | 9% DV |
Vitamins ❯
Choline | 12.1 mg | 2.2% DV | 28.21% D |
Folate | 63 ug | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 13% DV | 163% D |
Vitamin B12 | 0.14 ug | 5.8% DV | 74.79% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9% DV | 115% D |
Vitamin B3 (Niacin) | 1.68 mg | 11% DV | 135% D |
Vitamin B6 | 0.07 mg | 4% DV | 51.28% D |
Vitamin C | 0.1 mg | 0.1% DV | 1.42% D |
Vitamin K | 0.5 ug | 0.4% DV | 5.34% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 11 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 39 ug | - | - |
Folic acid | 34 ug | 8.5% DV | 109% D |
Retinol | 64 ug | - | - |
Vitamin A, RAE | 65 ug | 7.2% DV | 92.59% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 12.82% D |
Vitamin E (alpha-tocopherol) | 0.17 mg | 1.1% DV | 14.53% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 32 mg | 2.5% DV | 31.56% D |
Copper, Cu | 0.07 mg | 7.3% DV | 94.02% D |
Iron, Fe | 0.78 mg | 4.3% DV | 55.56% D |
Magnesium, Mg | 14 mg | 3.3% DV | 42.74% D |
Phosphorus, P | 72 mg | 5.8% DV | 73.85% D |
Potassium, K | 64 mg | 1.4% DV | 17.46% D |
Selenium, Se | 17 ug | 31% DV | 396% D |
Sodium, Na | 251 mg | 11% DV | 140% D |
Zinc, Zn | 0.59 mg | 5.4% DV | 68.76% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.52 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.55 g | - | |
Butyric acid | 0.13 g | - | |
Capric acid | 0.15 g | - | |
Caproic acid | 0.1 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.17 g | - | |
Myristic acid | 0.55 g | - | |
Palmitic acid | 1.73 g | - | |
Stearic acid | 0.62 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.58 g | 6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 27 mg | 9% DV | |
Theobromine | 0 mg | - | |
Water | 69.01 g | - |
Sources
- Data type: 90
- USDA Food Data Central